Description
Indulge in the warm, gooey goodness of Salted Caramel Apple Dump Cake—a simple yet impressive dessert that combines sweet apples and luscious caramel in every bite.
Ingredients
Scale
- 2 cans (21 oz each) apple pie filling
- 1 tsp ground cinnamon (optional)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup salted caramel sauce
- Whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick spray.
- Spread both cans of apple pie filling evenly in the bottom of the greased baking dish. If desired, sprinkle with cinnamon.
- Evenly sprinkle the entire box of yellow cake mix over the apple filling without stirring.
- Drizzle melted butter evenly over the top of the cake mix.
- Bake in the preheated oven for 45-50 minutes or until golden brown and bubbly around the edges.
- Remove from oven and drizzle generously with salted caramel sauce while still warm.
- Serve warm topped with whipped cream.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added texture, substitute apples with pears or peaches. - Sprinkle chopped nuts or additional cinnamon on top before serving for extra flavor. - Ensure to monitor baking time closely to prevent over-browning.