Description
Warm, flaky savory pumpkin scones infused with spices are the perfect autumn treat, ideal for cozy gatherings or a comforting snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup pumpkin puree
- 1/2 cup cold unsalted butter, cut into cubes
- 1/2 cup whole milk
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, cinnamon, and nutmeg until well combined.
- Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, mix until it resembles coarse crumbs.
- Stir in the pumpkin puree and milk until just combined; be careful not to overmix.
- Turn the dough onto a floured surface and gently pat into a circle about an inch thick. Cut into triangles or rounds.
- Place scones on the prepared baking sheet and bake for 15-20 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 scone (80g)
- Calories: 250
- Sugar: 3g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - For additional flavor, consider mixing in shredded cheese or fresh herbs. - Store leftovers in an airtight container at room temperature for up to three days. - Reheat briefly in the microwave or toaster for that fresh-baked experience.