Description
Delight in this easy, vibrant Sheet Pan Breakfast Bake, perfect for Christmas morning, bringing joy and flavor to your holiday celebrations with minimal effort.
Ingredients
Scale
- 12 large eggs
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (mix of red and green)
- 1 medium onion, finely chopped
- 1 cup fresh spinach or kale (optional)
Instructions
- Preheat Your Oven: Preheat your oven to 375°F (190°C) and lightly spray a baking sheet with nonstick cooking spray.
- Sauté Your Veggies: In a skillet over medium heat, sauté the onions and bell peppers until tender, about 5 minutes. Stir in fresh spinach or kale if using, and cook until wilted.
- Whisk the Eggs: In a large bowl, crack the eggs and whisk until frothy. Season with salt and pepper.
- Combine Ingredients: In the prepared baking sheet, spread the sautéed veggies evenly. Pour the whisked eggs over them and sprinkle shredded cheese on top.
- Bake: Place the sheet pan in the oven and bake for about 25-30 minutes or until puffed up and golden brown.
- Serve Warm: Remove from oven and slice into squares to serve warm.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 370mg
Keywords: Feel free to customize by adding other vegetables like mushrooms or zucchini. For added flavor, consider seasoning with herbs such as thyme or rosemary. To store leftovers, let them cool completely before sealing in an airtight container.