Description
Indulge in the savory goodness of Sheet Pan Meat Lovers Pizza, featuring a crispy crust topped with gooey cheese and hearty toppings that everyone will love.
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons olive oil
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 cup cooked and crumbled Italian sausage
- 1/2 cup bacon bits
- 1/2 cup green bell peppers, diced
- 1/2 cup red onion, thinly sliced
Instructions
- Preheat your oven to 450°F (232°C).
- Grease a large sheet pan with olive oil or line it with parchment paper for easier cleanup.
- Stretch the pizza dough on the pan until it covers the surface completely.
- Evenly spread marinara sauce over the dough using a spatula.
- Sprinkle shredded mozzarella cheese generously over the sauce.
- Layer pepperoni, crumbled sausage, bacon bits, diced green bell peppers, and sliced red onion evenly on top of the cheese.
- Bake in the preheated oven for 15-20 minutes until edges are golden brown and cheese is bubbling.
- Once baked, remove from oven, slice into pieces, and serve hot.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg
Keywords: Customize your pizza by adding or substituting your favorite vegetables or different types of cheese. For extra flavor, sprinkle fresh herbs like basil or oregano before serving.