Description
Slow Cooker Apple Crisp is a heartwarming dessert featuring tender apples and a buttery crumble topping, perfect for cozy evenings or gatherings.
Ingredients
Scale
- 6 cups Granny Smith apples, peeled, cored, and sliced
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
Instructions
- In a large bowl, toss sliced apples with brown sugar and cinnamon until evenly coated.
- Place half of the apple mixture at the bottom of your slow cooker.
- In another bowl, mix rolled oats, flour, and brown sugar.
- Add softened butter to the mixture and combine using your fingers until it resembles a crumbly texture.
- Sprinkle half of the topping over the layer of apples in the slow cooker.
- Repeat with the remaining apple mixture followed by the remaining topping.
- Cover the slow cooker and set it on low for about 4 hours or until apples are tender and topping is golden brown.
- Serve warm, optionally with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 15g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating nuts such as walnuts or pecans into the topping. If you prefer a sweeter crisp, increase the amount of brown sugar slightly. Leftovers can be stored in an airtight container for up to three days in the refrigerator.