Description
Deliciously creamy and spicy, this Slow Cooker Buffalo Chicken Dip is the ultimate comfort food perfect for game nights or casual gatherings. Easy to make and utterly addictive!
Ingredients
Scale
- 2–3 cups boneless skinless chicken breasts, shredded
- 8 oz cream cheese, cubed
- 1/2 cup buffalo sauce (medium heat)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- Prepare the Chicken: Place the shredded chicken in the slow cooker. Season lightly with salt and pepper.
- Add Creamy Goodness: Distribute the cream cheese evenly over the chicken.
- Pour in Buffalo Sauce: Drizzle the buffalo sauce over the cream cheese and chicken.
- Dress It Up: Add the ranch dressing and gently mix until all ingredients are well combined.
- Sprinkle Cheese: Top with shredded cheddar cheese. Cover and set your slow cooker to low for 4 hours or high for 2 hours.
- Shred & Serve: Once chicken is tender, shred it using two forks inside the slow cooker. Stir everything together and serve hot with chips, crackers, or veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 215
- Sugar: 2g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 50mg
Keywords: For extra flavor, consider adding diced jalapeños for a kick. Leftover dip can be stored in an airtight container in the fridge for up to four days; reheat thoroughly before serving.