Description

Indulge in tender chicken simmered in a rich, creamy sauce with sun-dried tomatoes and fresh spinach. This dish is perfect for gatherings and weeknight dinners.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
1 cup sun-dried tomatoes (jarred in oil)
2 cups fresh spinach
1 cup heavy cream
4 cloves garlic (minced)
1/2 cup grated Parmesan cheese
2 tsp Italian seasoning
Salt and pepper to taste

Instructions

Prepare Your Chicken: Place the chicken breasts at the bottom of the slow cooker. Season generously with salt and pepper.
Add Flavorful Ingredients: Layer the sun-dried tomatoes and minced garlic on top of the chicken.
Mix That Sauce: In a separate bowl, whisk together heavy cream, Italian seasoning, and grated Parmesan cheese until smooth.
Pour It All Together: Gently pour the creamy mixture over the chicken and tomatoes. Stir gently to combine.
Set It and Forget It: Cover the slow cooker and set it to low heat for 6 hours or high heat for 3 hours.
Add Spinach Last: About 10 minutes before serving, add fresh spinach and stir gently until wilted.

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 2g
Sodium: 540mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 32g
Cholesterol: 95mg

Keywords: - For extra flavor, consider searing the chicken before placing it in the slow cooker. - Feel free to swap out chicken for turkey or add additional vegetables like bell peppers or zucchini. - This dish can be made ahead of time; simply combine ingredients in the slow cooker and refrigerate overnight.