Description
Indulge in these tender, slow-cooked Swiss chops topped with creamy cheese and vibrant veggies—a comforting meal that practically cooks itself!
Ingredients
Scale
- 4 bone-in or boneless pork chops (1-inch thick)
- 4 slices Swiss cheese
- 1 packet onion soup mix
- 1 cup low-sodium beef broth
- 2 medium carrots, sliced thinly
- 1 cup green beans (fresh or frozen)
Instructions
- Gather all ingredients and slice carrots into thin rounds.
- In a skillet over medium-high heat, brown the pork chops on both sides for about 3 minutes per side until golden.
- Place browned pork chops at the bottom of your slow cooker. Sprinkle onion soup mix over them and add sliced carrots and green beans.
- Pour beef broth over everything, ensuring it covers about halfway up the chops.
- Top with slices of Swiss cheese for that melty goodness.
- Cover your slow cooker and cook on low for 6 to 8 hours or high for 3 to 4 hours.
- Transfer the pork chops to plates and drizzle with broth from the slow cooker before serving.
Nutrition
- Serving Size: 1 pork chop with vegetables (approx. 300g)
- Calories: 410
- Sugar: 3g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg
Keywords: - For added flavor, consider searing the pork chops longer for a deeper crust. - Substitute pork with chicken or tofu for a different twist. - Feel free to add your favorite herbs or mushrooms for extra flavor.