Description
Indulge in this comforting Slow Cooker Turkey & Gravy, featuring tender turkey steeped in savory gravy, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 4–5 pounds boneless turkey breast
- 2 cups low-sodium chicken broth
- 1 medium onion, finely chopped
- 4 cloves fresh garlic, minced
- 1 teaspoon dried thyme
- 1/4 cup all-purpose flour
- Freshly cracked black pepper to taste
Instructions
- Prepare Your Turkey: Season the turkey breast generously with salt and pepper. Place it in the slow cooker.
- Add Aromatics: In a bowl, mix together the chopped onion, minced garlic, and thyme. Sprinkle this mixture over the turkey.
- Pour in Broth: Gently pour chicken broth over the turkey until it covers half of it.
- Set It and Forget It: Cover the slow cooker and set it on low for 6 to 8 hours.
- Make Your Gravy: After cooking, remove the turkey and let it rest. In a saucepan over medium heat, whisk together flour with some broth from the slow cooker until smooth and thickened.
- Slice and Serve: Slice your turkey breast against the grain and serve topped with homemade gravy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 120mg
Keywords: For added flavor, consider incorporating vegetables like carrots or celery. Ensure to check that your turkey reaches an internal temperature of 165°F (75°C).