Description
Experience the nostalgic flavors of campfire s’mores in a warm, gooey dip, perfect for sharing and satisfying your sweet cravings.
Ingredients
Scale
- 1 cup semi-sweet or milk chocolate chips
- 1 cup mini marshmallows
- 2 tbsp butter (for greasing)
- 8 graham crackers (for dipping)
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Prepare an 8×8 inch oven-safe baking dish by lightly greasing it with butter or nonstick spray.
- Prepare Chocolate Mixture: Pour the chocolate chips into the prepared baking dish, then add the butter on top.
- Melt Chocolate: Bake in the preheated oven for about 5-7 minutes until the chocolate is melted but not burnt.
- Add Marshmallows: Carefully remove the dish from the oven and sprinkle mini marshmallows evenly over the melted chocolate layer.
- Broil for Perfection: Return the dish to the oven and broil for an additional minute or two until the marshmallows are golden brown.
- Serve It Up: Allow it to cool slightly before serving warm with graham crackers for dipping.
Nutrition
- Serving Size: 1/4 cup (100g)
- Calories: 320
- Sugar: 30g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For a unique twist, consider adding peanut butter chips or caramel sauce alongside the chocolate. Top with a sprinkle of sea salt before broiling for a delicious sweet-salty contrast. Store leftovers in an airtight container in the refrigerator for up to three days and reheat gently before serving.