Description
Sourdough French toast is a deliciously crispy and fluffy breakfast treat, perfect for a cozy morning. Indulge in this easy-to-make dish that combines nostalgia with mouthwatering flavors.
Ingredients
Scale
- 4 slices sourdough bread
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
- Optional toppings: maple syrup, fresh fruits, powdered sugar
Instructions
- In a large bowl, whisk together eggs, milk, cinnamon, and vanilla extract until smooth.
- Cut the sourdough bread into thick slices (about an inch).
- Dip each slice into the egg mixture, soaking for about 30 seconds on each side.
- Heat butter in a skillet over medium heat until bubbling.
- Place soaked slices in the skillet without overcrowding. Cook for 3-4 minutes on each side until golden brown.
- Serve warm with optional toppings like maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg
Keywords: Use day-old sourdough bread for better absorption of the custard mix. Experiment with toppings such as yogurt or caramelized bananas for added flavor.