Description
Savor the delightful fusion of sweet pears and zesty ginger in this easy-to-make Spiced Pear & Ginger Galette—perfect for any occasion!
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- 2 tablespoons sugar
- ¼ teaspoon salt
- 4–5 tablespoons cold water
- 4 medium ripe pears (Bosc or Anjou), peeled and thinly sliced
- 1 tablespoon ground ginger
- 1 teaspoon cinnamon
- ½ cup sugar
Instructions
- In a large bowl, mix together flour, sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add cold water until a dough forms. Wrap in plastic wrap and refrigerate for at least one hour.
- Preheat your oven to 375°F (190°C).
- In a bowl, toss sliced pears with ground ginger, cinnamon, and sugar until evenly coated.
- Roll out chilled dough on a floured surface into a rough circle about 12 inches in diameter.
- Transfer the dough onto a baking sheet lined with parchment paper.
- Pour the spiced pear mixture into the center of the dough, leaving about two inches around the edges.
- Fold the edges over the filling, creating a rustic look.
- Bake for 40-45 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 250
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Substitute pears with apples or peaches for a different flavor profile. Add nutmeg for extra warmth or drizzle honey over the filling for added sweetness. Serve warm with whipped cream or vanilla ice cream for an indulgent treat.