Description
Savor the crunchy, sweet, and spicy delight of these spiced roasted nuts, perfect for elevating gatherings or cozy nights in.
Ingredients
Scale
- 2 cups mixed unsalted nuts (almonds, cashews, pecans)
- 2 tbsp olive oil
- 1/4 cup brown sugar
- 1 tsp sea salt
- 1/2 tsp cayenne pepper (adjust to taste)
- 1 tsp cinnamon
Instructions
- Preheat Your Oven: Preheat the oven to 350°F (175°C).
- Prepare Your Baking Sheet: Line a baking sheet with parchment paper for easy cleanup.
- Mix Your Ingredients: In a large bowl, combine mixed nuts, olive oil, brown sugar, sea salt, cayenne pepper, and cinnamon. Toss until nuts are evenly coated.
- Spread It Out: Pour the nut mixture onto the prepared baking sheet in a single layer to avoid overcrowding.
- Roast Away: Roast in the preheated oven for about 15-20 minutes, stirring halfway through for even roasting. Watch closely to prevent burning!
- Cool Down Before Serving: Once golden and fragrant, remove from the oven and let cool completely on the baking sheet before transferring to bowls or jars.
Nutrition
- Serving Size: 1/4 cup (30g)
- Calories: 180
- Sugar: 7g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Feel free to customize with your choice of nuts or spices for unique flavors. Store leftovers in an airtight container at room temperature for maximum crunch.