Description
This vibrant salad combines fresh strawberries, mixed greens, and a zesty vinaigrette for a delightful burst of flavors in every bite.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 4 cups mixed greens (baby spinach and arugula)
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped almonds or pecans, toasted
- 3 tbsp champagne vinegar (or substitute with white wine vinegar)
- 1/4 cup extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Wash and slice the strawberries. Set aside.
- Chop the mixed greens and place them in a large salad bowl.
- In a small bowl, whisk together champagne vinegar, olive oil, honey, salt, and pepper until well combined. Taste and adjust seasoning if necessary.
- Add sliced strawberries, mixed greens, crumbled feta cheese, and toasted nuts to the large bowl with greens.
- Drizzle the vinaigrette over the salad.
- Using tongs or two spoons, gently toss all ingredients together until everything is coated in dressing without crushing the strawberries.
- Transfer to plates or serve directly from the bowl. Best enjoyed fresh!
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 210
- Sugar: 9g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: - Customize your salad by adding blueberries or walnuts for variety. - Store leftover components separately to maintain freshness; vinaigrette lasts up to one week in the fridge.