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Summer Bowl with Hot Honey Halloumi

  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves: 2
  • Category: Main
  • Method: Grilling
  • Cuisine: Mediterranean

Description

Experience a vibrant burst of summer flavors in this delightful bowl, featuring crispy halloumi, fresh vegetables, and a drizzle of sweet-hot honey.


Ingredients

Scale
  • 200g halloumi cheese
  • 1 tablespoon hot honey
  • 200g cherry tomatoes, halved
  • 1 cucumber, diced
  • 150g mixed greens (baby spinach, arugula)
  • 1 small red onion, thinly sliced
  • 2 tablespoons extra virgin olive oil
  • Juice of 1 lemon

Instructions

  1. 1. Slice the halloumi into thick pieces.
  2. 2. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
  3. 3. In a small bowl, whisk together olive oil and lemon juice.
  4. 4. Drizzle dressing over salad ingredients and toss gently.
  5. 5. Heat a grill pan over medium heat. Cook halloumi slices for about 3-4 minutes on each side until golden brown.
  6. 6. Spoon salad mixture into bowls and top with grilled halloumi.
  7. 7. Drizzle hot honey generously over the halloumi before serving.


Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 420
  • Sugar: 10g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: Experiment by adding seasonal veggies or swapping in feta or goat cheese for flavor variations. For extra crunch, consider adding nuts or seeds to your bowl.