Description
Experience a vibrant burst of summer flavors in this delightful bowl, featuring crispy halloumi, fresh vegetables, and a drizzle of sweet-hot honey.
Ingredients
Scale
- 200g halloumi cheese
- 1 tablespoon hot honey
- 200g cherry tomatoes, halved
- 1 cucumber, diced
- 150g mixed greens (baby spinach, arugula)
- 1 small red onion, thinly sliced
- 2 tablespoons extra virgin olive oil
- Juice of 1 lemon
Instructions
- 1. Slice the halloumi into thick pieces.
- 2. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- 3. In a small bowl, whisk together olive oil and lemon juice.
- 4. Drizzle dressing over salad ingredients and toss gently.
- 5. Heat a grill pan over medium heat. Cook halloumi slices for about 3-4 minutes on each side until golden brown.
- 6. Spoon salad mixture into bowls and top with grilled halloumi.
- 7. Drizzle hot honey generously over the halloumi before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 10g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Experiment by adding seasonal veggies or swapping in feta or goat cheese for flavor variations. For extra crunch, consider adding nuts or seeds to your bowl.