Description
Savor the vibrant flavors of crispy halloumi drizzled with sweet and spicy hot honey, complemented by fresh vegetables for a delightful summer meal.
Ingredients
Scale
- 8 oz halloumi cheese
- 4 cups fresh mixed greens (arugula, spinach, romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 avocado, diced
- 3 tbsp hot honey (store-bought or homemade)
Instructions
- 1. Prepare Your Ingredients: Slice halloumi into thick slabs (about half an inch). Rinse mixed greens, halve cherry tomatoes, and dice cucumber and avocado.
- 2. Cook the Halloumi: Heat a non-stick skillet over medium heat. Lightly coat with olive oil. Add halloumi slices and cook until golden brown on both sides (about 3-4 minutes per side).
- 3. Assemble Your Bowl: In a large bowl, layer mixed greens followed by cherry tomatoes, cucumber, and avocado. Top with sizzling hot honey-drizzled halloumi.
- 4. Drizzle and Serve: Generously drizzle hot honey over the assembled bowl. Gently toss everything together to coat without breaking up the avocado or halloumi too much.
- 5. Enjoy: Serve immediately or enjoy straight from the mixing bowl.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 7g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Customize your bowl by adding seasonal vegetables or proteins like grilled chicken or chickpeas. Enhance flavor with fresh herbs such as basil or mint.