Description
Indulge in these exquisite tiramisu truffles, featuring a rich coffee and chocolate flavor wrapped in a smooth dark chocolate shell. Perfect for any celebration or a sweet treat anytime!
Ingredients
Scale
- 8 oz mascarpone cheese
- 1/2 cup strong brewed coffee (espresso recommended)
- 1/4 cup confectioners' sugar
- 1 tsp vanilla extract
- 8 oz dark chocolate (high-quality)
- 2 tbsp unsweetened cocoa powder
Instructions
- In a mixing bowl, combine mascarpone cheese, strong brewed coffee, confectioners' sugar, and vanilla extract. Mix until creamy and smooth.
- Melt the dark chocolate using a double boiler or microwave until smooth and glossy.
- Pour the melted chocolate into the mascarpone mixture and stir until fully combined.
- Refrigerate the mixture for about two hours, or until it is firm enough to scoop.
- Once chilled, scoop tablespoon-sized portions and roll them into balls using your hands.
- Roll each truffle ball in cocoa powder until evenly coated.
- Serve immediately or store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 7g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - Feel free to customize by adding crushed nuts or flavored extracts to the filling. - Allow truffles to come to room temperature before serving for optimal flavor.