Description
Indulge in the heavenly layers of White Chocolate Raspberry Dream Cake, where creamy white chocolate meets tart raspberries, creating a delightful dessert perfect for any occasion.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- 1 pinch salt
- ½ cup unsalted butter (melted)
- 3 large eggs
- 1 cup white chocolate chips (melted)
- 1 cup heavy cream (whipped)
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix melted butter and eggs until fully combined; add optional vanilla extract if desired.
- Pour the wet mixture into the dry ingredients and gently fold together until just combined.
- Fold in half of the fresh raspberries carefully to avoid bruising.
- Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool completely before frosting.
- In a bowl, mix melted white chocolate into whipped cream until smooth and creamy.
- Frost between the cooled cake layers generously with white chocolate frosting and top with remaining fresh raspberries.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For added flavor, consider incorporating almond extract or using lemon zest in the batter. - If you prefer a richer taste, try using dark or milk chocolate instead of white chocolate for the frosting.