Description
Indulge in stunning geode cookies that combine vibrant candy crystals and a soft, chewy texture—perfect for any celebration or a delightful treat to impress your friends!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup colorful candy crystals (rock candy)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together all-purpose flour, baking soda, and salt until well combined.
- In another bowl, cream the softened unsalted butter with granulated sugar and brown sugar until light and fluffy. Add eggs one at a time along with vanilla extract, mixing thoroughly.
- Gradually mix the dry ingredients into the wet mixture using a spatula until just combined.
- Gently fold in the colorful candy crystals into the dough.
- Scoop spoonfuls of dough onto prepared trays about two inches apart. Bake for about 10-12 minutes until edges are golden but centers are still soft. Let cool on the tray before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chill the dough for easier handling before baking. Experiment with different flavors by adding extracts like almond or citrus zest. Ensure candies used for decoration are compatible with dietary needs if necessary.