Description
This No-Fail Fantasy Fudge is a creamy, chocolatey treat that melts in your mouth. Perfect for satisfying sweet cravings or sharing with loved ones.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 2 tbsp butter
- 1 tsp vanilla extract
Instructions
- Gather Your Ingredients – Assemble all your ingredients and tools, including a medium saucepan and a whisk.
- Combine Sweetened Condensed Milk and Butter – In the saucepan over low heat, combine the sweetened condensed milk and butter. Stir gently until the butter is completely melted.
- Add Chocolate Chips – Gradually stir in the chocolate chips. Continue mixing until they are fully melted and create a smooth texture.
- Add Vanilla Extract – Remove the saucepan from heat and stir in the vanilla extract to enhance the flavor.
- Pour Into a Pan – Pour the fudge mixture into a greased or lined baking dish. Use a spatula to spread it evenly for consistent thickness.
- Chill Until Set – Allow the fudge to cool at room temperature, then refrigerate for at least two hours or until firm. Cut into squares before serving.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: - Feel free to customize your fudge by adding nuts, dried fruits, or sprinkles. - Store any leftovers in an airtight container at room temperature for up to one week, or refrigerate for longer freshness.