Description
Savor the rich flavors of a perfectly seared sirloin steak, enhanced by aromatic rosemary and butter—ideal for impressing guests at any dinner gathering.
Ingredients
- Sirloin Steak (1-1.5 inches thick)
- Olive Oil (2 tbsp)
- Sea Salt (1 tsp)
- Black Pepper (1/2 tsp)
- Fresh Rosemary (1 tbsp, chopped)
- Butter (1 tbsp)
Instructions
- Preheat the Grill or Skillet: Heat your grill to high (450°F/232°C) or your skillet over medium-high heat.
- Prepare the Steak: Remove the sirloin steak from the fridge 30 minutes before cooking. Pat it dry with paper towels.
- Season Generously: Drizzle olive oil on both sides of the steak. Sprinkle with sea salt and black pepper.
- Sear the Steak: Place the seasoned steak on the hot grill or skillet. Cook for 4-5 minutes on each side for medium-rare, adjusting time as needed for thickness.
- Add Flavor Bombs: In the last minute of cooking, top with chopped rosemary and butter, allowing them to melt into the steak.
- Rest Before Serving: Remove from heat and let rest for at least 5 minutes before slicing to retain juices. Serve drizzled with any remaining buttery juices.
Nutrition
- Serving Size: 1 sirloin steak portion (227g)
- Calories: 450
- Sugar: 0g
- Sodium: 360mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 120mg
Keywords: For added flavor, consider marinating your steak in olive oil, garlic, and herbs beforehand. Experiment with different spices like garlic powder or smoked paprika to customize flavors. Always slice against the grain to ensure maximum tenderness.