Description
Satisfy your chocolate cravings in minutes with this rich, creamy microwave fudge—a delightful treat perfect for sharing or enjoying solo.
Ingredients
Scale
- 2 cups semi-sweet or dark chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tbsp butter
- 1 tsp vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Gather all ingredients on your countertop, including a microwave-safe bowl and an 8×8 inch baking dish lined with parchment paper.
- In a microwave-safe bowl, combine chocolate chips and butter. Heat in the microwave at medium power for 30 seconds, stirring after each interval until fully melted and smooth.
- Pour the sweetened condensed milk and vanilla extract into the melted chocolate mixture. Stir until well combined.
- If desired, fold in chopped pecans or walnuts for added texture.
- Transfer the mixture into the lined baking dish, smoothing it evenly across the corners with a spatula.
- Refrigerate for at least two hours or until set. Once firm, cut into squares and serve.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - For extra flavor, consider adding a pinch of sea salt on top before chilling. - Store leftovers in an airtight container at room temperature for up to two weeks.