Description
This refreshing Tropical White Sangria is a vibrant blend of fresh fruits and dry white wine, perfect for sunny gatherings.
Ingredients
Scale
- 1 bottle (750 ml) dry white wine (Sauvignon Blanc or Pinot Grigio)
- 1 ripe pineapple, chopped into bite-sized chunks
- 2 oranges, thinly sliced
- 1 cup lemon-lime soda
- 10 fresh mint leaves
Instructions
- Choose Your Wine: Pour one bottle of dry white wine into a large pitcher.
- Add Fresh Fruits: Add the chopped pineapple and sliced oranges to the pitcher, squeezing some orange juice into the mix.
- Sweeten It Up: Pour in one cup of lemon-lime soda and gently stir to combine.
- Add Fresh Herbs: Lightly clap the mint leaves to release their oils, then add them to the pitcher and stir again.
- Chill: Cover the pitcher and refrigerate for at least one hour to let the flavors meld together.
- Serve: Serve over ice with extra fruit slices and mint sprigs as garnish.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 150
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Feel free to swap fruits based on seasonal availability—mango or berries work great. To enhance sweetness, consider adding simple syrup or honey. For optimal flavor, let the sangria sit overnight before serving.