Description
Warm up with this comforting Beef and Broccoli Instant Pot Ramen, featuring tender beef, fresh broccoli, and savory noodles for a delightful meal in no time.
Ingredients
Scale
- 1 lb beef chuck roast, cut into bite-sized pieces
- 2 cups fresh broccoli florets
- 4 oz ramen noodles (fresh or dried)
- 1/4 cup low-sodium soy sauce
- 1 cup beef broth
- 2 cloves garlic, minced
- 1-inch piece ginger root, grated
- 2 tsp cornstarch
- 1 tsp sesame oil
Instructions
- Set your Instant Pot to 'Sauté' mode. Add sesame oil, minced garlic, and grated ginger. Sauté for about 1 minute until fragrant.
- Add the beef chuck roast to the pot. Season with salt and pepper. Brown on all sides to develop flavor.
- Pour in low-sodium soy sauce and beef broth. Stir well to combine and deglaze any bits stuck at the bottom.
- Close the lid of your Instant Pot. Set to 'Manual' mode at high pressure for 35 minutes.
- Once cooking is complete, perform a quick release of steam. Carefully open the lid and add broccoli florets. Close the lid again and let steam for about 5 minutes.
- Stir in ramen noodles into the broth. Allow them to soak for about 3 minutes until softened.
- Transfer to bowls and drizzle with extra sesame oil if desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 870mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Feel free to customize by adding other vegetables such as bell peppers or snap peas. For a lighter option, substitute beef with chicken or tofu.