Description
Savor this vibrant side dish featuring crisp green beans, crunchy almonds, and sweet caramelized onions—perfect for any meal or gathering.
Ingredients
Scale
- 1 lb fresh green beans
- 1/2 cup sliced almonds
- 1 large yellow onion
- 3 tbsp olive oil (divided)
- Salt and pepper to taste
- 1 tbsp balsamic vinegar
Instructions
- Wash green beans under cool water. Trim the ends with a knife or kitchen scissors.
- In a large skillet over medium heat, add 2 tablespoons of olive oil.
- Add sliced onions and sprinkle with salt. Stir occasionally until golden brown, about 15 minutes.
- Once onions are caramelized, push them to one side of the skillet.
- If needed, add another tablespoon of olive oil. Toss in the green beans and sauté for about 5 minutes until bright green but still crunchy.
- In a separate small pan over low heat, add sliced almonds and toast for 3 to 5 minutes until golden brown.
- Mix the sautéed green beans with the caramelized onions.
- Drizzle in balsamic vinegar and stir for an additional minute to meld flavors.
- Transfer to a serving platter or individual plates, topping with toasted almonds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating garlic while caramelizing the onions. Substitute almonds with walnuts or pecans if desired. A sprinkle of lemon zest can enhance freshness.