Description
Experience the savory goodness of prime rib, featuring a herb-infused crust and tender, juicy meat—perfect for gatherings or special occasions!
Ingredients
Scale
- 4–5 lb bone-in prime rib roast
- 2 tbsp kosher salt
- 1 tbsp freshly ground black pepper
- 6 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
Instructions
- Preheat Your Oven: Preheat your oven to 450°F (232°C) to create a crispy crust.
- Season the Meat: Generously rub the prime rib with kosher salt, black pepper, minced garlic, rosemary, and thyme. Ensure even coverage for maximum flavor.
- Sear the Roast: Place the seasoned prime rib on a roasting rack in a baking pan. Roast in preheated oven for about 20 minutes to develop a glorious crust.
- Lower Temperature: After searing, reduce oven temperature to 325°F (163°C). Continue roasting until the internal temperature reaches your preference—about 130°F (54°C) for medium-rare.
- Rest Before Slicing: Once cooked, remove from oven and let it rest for at least 20 minutes to allow juices to redistribute throughout the meat.
- Serve Up!: Slice against the grain into thick cuts and serve with your favorite sides like roasted vegetables or creamy mashed potatoes.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 284
- Sugar: 0g
- Sodium: 876mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 105mg
Keywords: - For added depth of flavor, consider marinating the roast overnight with herbs and spices. - Use a meat thermometer for precise cooking; aim for an internal temperature of 130°F for medium-rare. - Customize seasonings based on personal preferences or pantry staples.