Description
Savor the vibrant flavors of this easy Sausage, Pepper, and Potato Skillet, packed with colorful veggies and hearty ingredients for a delicious meal any time.
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 2 bell peppers (red and yellow), diced
- 2 cups Yukon gold potatoes, cubed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Dice the bell peppers and onion into bite-sized pieces. Cut the potatoes into even cubes for consistent cooking.
- Cook the Sausage: In a large skillet over medium heat, add olive oil. Once hot, add the sliced sausage and cook until browned on both sides (about 5-7 minutes).
- Sauté Vegetables: Add chopped onions and minced garlic to the skillet with the sausage. Stir occasionally until onions are translucent (about 3-4 minutes).
- Add Potatoes: Introduce cubed potatoes to the skillet. Season with salt and pepper, cover with a lid, and steam for about 10 minutes or until potatoes begin to soften.
- Incorporate Bell Peppers: Remove the lid, add diced bell peppers to the skillet, and cook uncovered for another 8-10 minutes until everything is cooked through.
- Serve It Up: Transfer to plates and enjoy warm on its own or top with fresh herbs like parsley or basil.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: For a lighter version, consider using turkey sausage. Feel free to add additional vegetables like zucchini or spinach. Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet or microwave.