Description
Turkey and Brie Croissants with Lingonberry Jam deliver an indulgent blend of flaky pastry, savory turkey, and creamy cheese, all enhanced by sweet-tart jam. Perfect for brunch or a quick lunch!
Ingredients
Scale
- 4 large croissants
- 8 oz sliced turkey breast
- 8 oz Brie cheese
- 4 tbsp lingonberry jam
- Fresh herbs (such as thyme or rosemary)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice each croissant in half lengthwise without cutting all the way through. Place them on the prepared baking sheet.
- Layer slices of turkey breast on the bottom half of each croissant.
- Place generous slices of Brie cheese atop the turkey.
- Spread lingonberry jam on the top half of each croissant before closing them back up.
- Bake in the preheated oven for about 10-15 minutes or until golden brown and oozing with melted cheese.
- Transfer to plates and serve warm for an irresistible experience that will leave everyone wanting more.
Nutrition
- Serving Size: 1 croissant (150g)
- Calories: 390
- Sugar: 10g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Substitute turkey with chicken or roast beef for different flavors. Try using other jams such as cranberry or raspberry. Adding greens like arugula can enhance the dish’s freshness.