Description
Indulge in a fun and fiery twist on classic popcorn with Bat Wing Popcorn, perfect for movie nights or festive gatherings.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 2 tablespoons cooking oil (canola or coconut)
- 3 tablespoons hot sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
Instructions
- Prepare Your Popping Station: Heat the cooking oil in a large pot over medium heat. Add two or three popcorn kernels and cover. Wait for them to pop, indicating the oil is hot.
- Pop the Corn: Once your test kernels pop, add about 1/2 cup of popcorn kernels to the pot. Cover with a lid slightly ajar to allow steam to escape. Shake occasionally until popping slows down.
- Seasoning Time: Transfer the popped popcorn into a large bowl while still warm. Drizzle hot sauce generously over it, then sprinkle garlic powder, smoked paprika, and salt.
- Toss It Up: Toss the popcorn well to ensure each piece is coated evenly with the seasonings.
- Serve with Style: Serve Bat Wing Popcorn in festive bowls or paper cones for added flair. Enjoy it during movie nights or any gathering!
- Enjoy Your Creation: Grab your favorite movie or TV show and dive into this flavorful treat!
Nutrition
- Serving Size: 1 cup (approximately 8g unseasoned popped corn)
- Calories: 80
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For extra crunch, try popping your corn using an air popper. - Feel free to adjust seasoning levels based on personal spice preference. - This treat can be customized by adding other spices like onion powder or nutritional yeast for a cheesy flavor.