Description
Start your day with these delightful breakfast burritos filled with spicy chorizo, fluffy potatoes, and melty cheese—a breakfast that’s sure to satisfy!
Ingredients
Scale
- 1 cup fresh chorizo
- 2 cups peeled Yukon Gold potatoes, diced
- 4 large eggs
- 1 cup shredded cheddar cheese
- 4 flour tortillas
Instructions
- Peel and dice the Yukon Gold potatoes into small cubes (about half an inch).
- In a large skillet over medium heat, crumble and cook the chorizo until browned, about 5 minutes.
- Add the diced potatoes to the skillet with the chorizo. Season with salt and pepper, cover, and cook for about 10-12 minutes until tender, stirring occasionally.
- In a bowl, whisk the eggs, then pour them into the skillet once the potatoes are cooked through. Stir gently until scrambled and fully cooked, around 3-4 minutes.
- Lay out tortillas on a flat surface. Spoon generous portions of the chorizo mixture onto each tortilla, sprinkle with shredded cheese, then roll them tightly.
Nutrition
- Serving Size: 1 burrito (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 220mg
Keywords: Feel free to customize your burritos by adding sautéed vegetables like bell peppers or spinach for added nutrition and flavor. For a creamier texture, consider adding avocado slices before rolling.