Description
Delightfully spooky, these Strawberry Ghosts are a fun and festive treat perfect for Halloween or any playful gathering.
Ingredients
Scale
- 1 pint fresh strawberries
- 1 cup white chocolate chips
- 1 teaspoon coconut oil
- 1/4 cup dark chocolate chips
Instructions
- 1. **Prepare Strawberries**: Wash the strawberries gently under cool water and pat them dry with paper towels. Ensure they are completely dry for better chocolate adherence.
- 2. **Melt White Chocolate**: In a microwave-safe bowl, combine white chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between until fully melted and smooth. Avoid overheating.
- 3. **Coat Strawberries**: Dip each strawberry into the melted white chocolate, allowing excess to drip off before placing them on parchment paper. Make sure they are well covered for that ghostly look.
- 4. **Create Faces**: Melt dark chocolate chips using the same method as before. Transfer it to a piping bag or use a toothpick to create eyes and mouths on your ghostly strawberries.
- 5. **Chill Until Set**: Place your decorated strawberries in the refrigerator for about 15-20 minutes until the chocolate hardens completely.
- 6. **Serve and Enjoy**: Arrange your Strawberry Ghosts on a platter and prepare for delighted reactions!
Nutrition
- Serving Size: 1 strawberry ghost
- Calories: 90
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added customization, consider using colored sprinkles or flavored chocolate. Store leftovers in an airtight container in the refrigerator for up to three days.