Description
Enjoy a deliciously spooky treat with Bat Wing Popcorn, perfect for movie nights and Halloween gatherings. This crunchy and flavorful snack will keep your guests guessing!
Ingredients
Scale
- 1/2 cup popcorn kernels
- 3 tbsp vegetable oil
- 2 tbsp unsweetened cocoa powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
Instructions
- Gather all ingredients on the kitchen counter.
- In a large pot over medium heat, add vegetable oil. Once hot, add enough popcorn kernels to cover the bottom in a single layer. Cover with a lid and let them pop until there are about two seconds between pops.
- While the popcorn is popping, combine cocoa powder, garlic powder, smoked paprika, and salt in a mixing bowl.
- Once popped, carefully pour the popcorn into a large mixing bowl. Sprinkle the spice mixture over hot popcorn and toss until every kernel is coated.
- Transfer to serving bowls or individual bags for sharing. Feel free to garnish with extra cocoa powder or paprika if desired.
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For extra flavor, consider adding cheese powder or chili powder based on your preference. Store leftover popcorn in an airtight container at room temperature for up to five days.