Description
Indulge in the festive spirit with this stunning Christmas Floral Cake, featuring fluffy layers adorned with vibrant edible flowers—a true centerpiece for your holiday gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (room temperature)
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 cup heavy cream
- 2 cups powdered sugar
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans with butter or non-stick spray.
- In a large bowl, whisk together flour, baking powder, salt, and granulated sugar until well combined.
- In another bowl, cream together the unsalted butter and sugar until light and fluffy, about three minutes with an electric mixer.
- Add eggs one at a time to the creamed mixture, blending well after each addition. Mix in vanilla extract and milk until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing just until no flour streaks remain—avoid over-mixing!
- Pour equal amounts of batter into each prepared pan and bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.
- Whip heavy cream with powdered sugar until stiff peaks form for a fluffy frosting.
- Optionally, add food coloring to achieve vibrant shades that resemble real flowers.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 31g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Customize your cake by incorporating seasonal flavors such as cinnamon or gingerbread. Decorate with edible flowers like pansies or roses for an eye-catching finish. Store leftovers in an airtight container in the fridge for up to five days.