Description
Tasty Baked Crunchy Hot Honey Chicken is a delightful dish featuring crispy chicken coated in a sweet and spicy glaze, perfect for family dinners or gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 1/2 cup honey
- 1/4 cup hot sauce
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish by spraying it with nonstick cooking spray.
- Pat the chicken breasts dry with paper towels. Season both sides generously with salt and pepper.
- In a bowl, mix panko breadcrumbs and garlic powder to create the crunchy coating.
- In another bowl, whisk together honey, hot sauce, soy sauce, and brown sugar until smooth.
- Dip each chicken breast into the hot honey sauce, then roll it in the breadcrumb mixture until well-coated.
- Place the coated chicken on the prepared baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown.
- Remove from the oven and let rest for a few minutes before serving. Drizzle any remaining sauce over the top for extra flavor.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 330
- Sugar: 19g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For added heat, incorporate cayenne pepper into the coating. - To make it sweeter, consider substituting maple syrup for honey.