Description
Savor the deliciousness of Cheeseburger Meatballs Ever, featuring juicy beef and melted cheese in every bite—perfect for gatherings or a cozy family dinner.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs (plain or Italian)
- 1 large egg
- 1 cup shredded cheddar cheese
- 2 tbsp ketchup
- 2 tbsp mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat Your Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, egg, cheddar cheese, ketchup, mustard, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form Meatballs: Roll the mixture into golf ball-sized meatballs and place them on the lined baking sheet.
- Bake the Meatballs: Bake in the preheated oven for about 20-25 minutes until cooked through and golden brown.
- Serve and Enjoy: Let cool slightly before serving. Optionally drizzle with extra ketchup or mustard.
Nutrition
- Serving Size: 3 meatballs (approx. 120g)
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For a lighter option, substitute ground beef with ground turkey or chicken. - Add spices like smoked paprika or hot sauce for an extra kick. - Experiment with different cheeses such as pepper jack for added flavor.