Description
Warm fall flavors unite in this easy-to-make pumpkin spice punch, perfect for cozy gatherings and festive celebrations.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups apple cider
- 1 cup ginger beer
- 1/2 cup fresh lemon juice
- 2 teaspoons pumpkin pie spice
Instructions
- Prepare Your Ingredients: Gather all ingredients to ensure an efficient mixing process.
- Mix the Base: In a large pitcher, combine pumpkin puree with apple cider. Stir until smooth.
- Add Sweetness and Spice: Mix in pumpkin pie spice. Stir well to combine.
- Add Freshness: Squeeze fresh lemon juice into the mixture and stir again until well combined.
- Chill Out: Refrigerate the mixture for at least one hour to let the flavors meld.
- Serve It Up: Pour the chilled punch into glasses filled with ice, top with ginger beer, and garnish with additional pumpkin pie spice or an apple slice if desired.
Nutrition
- Serving Size: 1 glass (approximately 250ml)
- Calories: 85
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For a non-carbonated version, omit ginger beer and serve over ice. Substitute apple cider with pear juice for a unique twist. Adjust sweetness by adding a touch of maple syrup if desired.