Description
Cinnamon Maple Dump Cake is a warm and comforting dessert that combines the rich flavors of cinnamon and maple syrup in a quick and easy recipe, perfect for any occasion.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 tablespoon ground cinnamon
- 1 cup pure maple syrup
- 1/2 cup melted butter
- 2 large eggs
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking dish by coating it with nonstick cooking spray.
- Prepare the Batter: In a large mixing bowl, combine the yellow cake mix and ground cinnamon. Add melted butter and eggs, then mix until smooth using an electric mixer or a whisk.
- Add Maple Syrup: Pour half of the maple syrup into the batter and mix until well combined.
- Bake: Pour the batter into the prepared baking dish, spreading it evenly. Drizzle the remaining maple syrup over the top. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Remove from oven and let cool slightly before serving warm. Cut into squares and enjoy as is or topped with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 square (90g)
- Calories: 290
- Sugar: 22g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Feel free to add chopped nuts or swap in different fruits like apples or pears for added flavor. For a gluten-free option, use gluten-free cake mix.