Description
Warm and comforting, this Miso Mushroom Ramen Soup is a delightful blend of umami flavors, perfect for cozy nights or a quick meal.
Ingredients
Scale
- 4 oz Ramen Noodles (fresh or dried)
- 8 oz Mushrooms (shiitake or baby bella, sliced)
- 4 cups Vegetable Broth
- 3 tbsp Miso Paste (white or red)
- 3 Green Onions (sliced, with some reserved for garnish)
- 3 cloves Garlic (minced)
- 1 inch Ginger (grated)
Instructions
- Prepare Your Ingredients: Gather all ingredients. Slice mushrooms, chop green onions (reserving some for garnish), and mince garlic and ginger.
- Sauté Mushrooms: In a large pot over medium heat, add a splash of oil. Add sliced mushrooms and sauté until tender and golden, about 5 minutes.
- Build Flavor: Stir in minced garlic and ginger for an additional minute until fragrant.
- Add Broth: Pour in vegetable broth and bring to a boil. Stir in miso paste until fully dissolved.
- Cook Noodles: Once boiling, add ramen noodles directly to the pot. Cook according to package instructions, usually around 3 minutes.
- Final Touches: Stir in chopped green onions just before serving. Serve in bowls garnished with additional green onions.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: For added nutrition, consider incorporating greens like spinach or bok choy. Store leftovers in an airtight container in the fridge for up to three days.