Description
Indulge in a delicious Sheet Pan Philly Cheesesteak, bursting with tender beef, vibrant peppers, and gooey cheese—all made effortlessly on one baking sheet.
Ingredients
Scale
- 1 lb thinly sliced beef steak (ribeye or flank)
- 2 bell peppers (1 red, 1 green), sliced
- 1 large yellow onion, thinly sliced
- 8 oz fresh mushrooms (cremini or button), sliced
- 8 oz provolone cheese, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat Your Oven: Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment paper or nonstick spray.
- Prepare Your Ingredients: In a large bowl, combine the beef steak, bell peppers, onion, mushrooms, olive oil, salt, and pepper. Toss until evenly coated.
- Spread It Out: Evenly spread the mixture on the prepared baking sheet in a single layer.
- Roast Away: Roast in the preheated oven for about 20 minutes until the veggies are tender yet crisp.
- Add the Cheese: Remove from the oven and layer provolone cheese over the top. Return to the oven for an additional 5 minutes until melted.
- Serve It Up: Serve hot directly from the pan or plate up portions drizzled with pan juices for extra flavor.
Nutrition
- Serving Size: 1 portion (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Customize by swapping beef for chicken or tofu. Try different cheeses like cheddar or Monterey Jack for variety. Add jalapeños for a spicy kick.