Description
Indulge in a heartwarming dish filled with tender beef and vibrant vegetables, simmered in a rich, savory gravy. Perfect for cozy evenings!
Ingredients
Scale
- 2–3 lbs chuck roast
- 4 medium carrots, chopped
- 4 medium Yukon Gold or russet potatoes, diced
- 2 medium onions, chopped
- 4 garlic cloves, minced
- 4 cups low-sodium beef broth
- 1 tsp dried thyme
- 2 bay leaves
Instructions
- Prepare Your Ingredients: Chop the carrots, potatoes, and onions into bite-sized pieces. Mince the garlic.
- Brown the Beef: In a large skillet over medium-high heat, sear the chunks of chuck roast until browned on all sides to lock in flavor.
- Combine Everything in the Slow Cooker: Transfer the browned beef to your slow cooker. Add carrots, potatoes, onions, and garlic. Pour in enough beef broth to cover the ingredients.
- Season Like You Mean It: Sprinkle thyme and add bay leaves among the veggies and meat. Gently stir to combine.
- Set It and Forget It: Cover the slow cooker and set it on low heat. Let it cook for about eight hours.
- Serve with Love: Remove bay leaves before serving. Ladle generous portions into bowls and enjoy!
Nutrition
- Serving Size: About 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - For extra flavor, consider adding different vegetables like parsnips or sweet potatoes. - This casserole can be stored in an airtight container for up to four days in the fridge. - Reheat gently on the stove or microwave, adding a splash of broth if necessary for moisture.