Description
Experience the warmth of home-cooked comfort with this easy-to-make tater tot hot dish, featuring crispy tots and a creamy, savory filling that delights every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups mixed vegetables (fresh or frozen)
- 3 cups frozen tater tots
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
- In a large skillet over medium heat, brown the ground beef and diced onion until fully cooked. Drain excess fat.
- Stir in the cream of mushroom soup and mixed vegetables into the skillet with the beef. Heat through until combined.
- Spread the beef mixture evenly in the prepared baking dish. Top generously with frozen tater tots.
- Bake in the preheated oven for about 30 minutes or until the tater tots are golden brown.
- Remove from oven and sprinkle cheddar cheese over the top. Return to bake for an additional five minutes until melted.
- Serve hot directly from the baking dish or transfer to plates. Enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: - For a healthier option, use lean ground turkey or a plant-based meat substitute. - Add spices like paprika or cumin for an extra flavor boost. - Incorporate seasonal vegetables for added nutrition.