Imagine waking up on a lazy Sunday morning with a craving for something delicious and comforting. You want waffles — but not just any waffles; you want vegan waffles. Whether you’re vegan, lactose-intolerant, or just looking to try something new, this vegan waffle recipe will leave you with crispy-on-the-outside, fluffy-on-the-inside waffles that satisfy every craving. With a few simple ingredients and no eggs or dairy required, these waffles are the perfect addition to any breakfast table. Plus, they’re so easy to make that you can whip them up in minutes and enjoy them fresh from the waffle maker.
Recipe Card
Vegan Waffle Recipe
Delicious, fluffy vegan waffles that are perfect for breakfast or brunch. This easy vegan waffle recipe is both kid-friendly and satisfying for adults!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 waffles
- Calories: 200 kcal per serving
Ingredients:
- 1 cup all-purpose flour
- 2 tbsp sugar (use coconut sugar for a healthier option)
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup almond milk (or any plant-based milk)
- 2 tbsp vegetable oil (or melted coconut oil)
- 1 tsp vanilla extract
Instructions:
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add almond milk, vegetable oil, and vanilla extract to the dry ingredients, mixing until just combined. Do not overmix.
- Preheat your waffle maker according to the manufacturer’s instructions.
- Lightly grease the waffle maker with non-stick spray or a brush of oil.
- Pour a portion of the batter into the waffle maker and cook according to the appliance’s settings, usually for 3-5 minutes, until golden and crisp.
- Carefully remove the waffle and repeat with the remaining batter.
- Serve warm with your favorite toppings!
Nutrition Information
- Serving Size: 1 waffle
- Calories: 200 kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Why You’ll Love This Recipe
- Simple and Quick: This easy vegan waffle recipe requires minimal ingredients and is ready in under 20 minutes.
- Crispy and Fluffy Texture: These waffles have the perfect texture, crisp on the outside and soft on the inside.
- Customizable: You can add your favorite flavors or toppings, making this a versatile base recipe.
- Family-Friendly: Kids and adults alike will enjoy these waffles, whether they’re vegan or not!
- Budget-Friendly: Made with pantry staples, these waffles are affordable and great for any morning.
Key Ingredients and Substitutions
Flour
All-purpose flour is recommended for this recipe as it gives a good balance of structure and lightness. For a gluten-free option, substitute with a gluten-free all-purpose flour blend.
Plant-Based Milk
Almond milk works well for its mild flavor, but you can use any plant-based milk, such as soy, oat, or coconut milk, depending on your preference.
Baking Powder
This is essential for giving the waffles their lift and fluffiness. Check that your baking powder is still fresh to ensure maximum fluffiness in your waffles.
Oil
Vegetable oil works well for adding moisture to the waffles. Coconut oil can also be used, but note that it may add a subtle coconut flavor. For a low-fat version, you could replace the oil with applesauce.
Vanilla Extract
Vanilla adds a warm and delicious aroma to the waffles. Almond extract can add a distinct flavor twist if you’re looking to switch things up.
How to Make Vegan Waffles (Step-by-Step)
- Mix the Dry Ingredients: Start by whisking together the flour, sugar, baking powder, and salt in a large mixing bowl. This helps distribute the baking powder evenly, which is important for a consistent rise.
- Add the Wet Ingredients: Pour the almond milk, vegetable oil, and vanilla extract into the dry ingredients. Gently mix them until just combined. Be careful not to overmix, as it can lead to denser, tougher waffles.
- Preheat the Waffle Maker: Preheat your waffle maker according to the manufacturer’s instructions. Each waffle maker is different, so check the settings for the best results.
- Grease the Waffle Maker: Lightly grease the waffle maker with a non-stick spray or a light brush of oil to prevent sticking. This ensures that your waffles come out easily and have a nice golden color.
- Cook the Waffles: Pour the batter into the waffle maker, spreading it slightly to cover the surface if needed. Close the lid and cook for 3-5 minutes or until the waffles are golden brown and crispy.
- Serve and Enjoy: Carefully remove the waffles with a fork and serve immediately with your favorite toppings!
Expert Tips for Success
- Preheat Thoroughly: Make sure the waffle maker is fully preheated before you add the batter. This helps the waffles cook evenly and achieve that perfect crispiness.
- Don’t Overmix the Batter: Stirring the batter too much can lead to tough waffles. Mix just until the ingredients are combined.
- Let Them Cool Slightly: If you’re making a large batch, keep the waffles warm in a 200°F (90°C) oven until you’re ready to serve.
- Use Fresh Baking Powder: Baking powder loses its effectiveness over time. For the best rise, ensure yours is fresh.
Variations and Customizations
- Gluten-Free Waffles: Use a gluten-free all-purpose flour blend to make this recipe gluten-free.
- Chocolate Chip Waffles: Add 1/4 cup of dairy-free chocolate chips to the batter for a sweet treat.
- Berry Waffles: Mix in fresh or frozen blueberries or raspberries for a fruity twist.
- Protein-Packed Waffles: Replace some of the flour with a scoop of vegan protein powder for a high-protein breakfast.
- Spiced Waffles: Add a dash of cinnamon or nutmeg for a warm, spiced flavor.
Storage and Reheating Instructions
- Storage: Keep leftover waffles in an airtight container in the fridge, where they’ll stay fresh for up to 3 days.
- Freezing: These waffles freeze well! Place them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag for up to 3 months.
- Reheating: Reheat in a toaster or oven at 350°F (175°C) for 5-10 minutes to restore crispiness.
Serving Suggestions
Vegan waffles are delicious on their own, but here are some tasty pairing ideas to make your meal complete:
- Fresh Fruit: Top with fresh berries, banana slices, or sliced peaches for added flavor and nutrition.
- Maple Syrup: Drizzle with pure maple syrup for a classic touch of sweetness.
- Vegan Whipped Cream: A dollop of coconut whipped cream makes these waffles extra decadent.
- Nut Butter: Add a smear of almond butter or peanut butter for a boost of protein.
- Chia Jam: Try them with a homemade chia seed jam for a fruity twist.
Frequently Asked Questions (FAQs)
Q: Is it possible to prepare this batter in advance?
A: Yes, you can prepare the batter up to 24 hours in advance and store it in the fridge. Just give it a good stir before using it.
Q: Can I make these waffles without oil?
A: Yes! Swap out the oil for applesauce to reduce fat content. The waffles may be slightly softer but still delicious.
Q: What’s the best way to keep waffles warm?
A: Place cooked waffles in a 200°F (90°C) oven to keep them warm until serving.
Q: Can I use regular milk instead of plant-based milk?
A: This recipe is designed to be vegan, but you can use dairy milk if you’re not strictly vegan.
Q: How can I make these waffles more protein-rich?
A: Add a scoop of vegan protein powder or replace some of the flour with almond flour for extra protein.
There you have it
A simple, delicious vegan waffle recipe that’s perfect for breakfast, brunch, or even as a snack. With only a few ingredients and minimal effort, you can enjoy crispy, fluffy waffles that rival any traditional recipe. Plus, this recipe is highly customizable, so you can tailor it to your tastes and dietary preferences. So next time you’re in the mood for waffles, skip the store-bought mix and whip up a batch of these easy vegan waffles. You won’t be disappointed!