Description
Warm up with these delightful Hot Cocoa Cupcake Mugs—an irresistible treat that combines rich chocolate flavors and fluffy marshmallows for a cozy dessert experience!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup whole milk (or non-dairy alternative)
- 1/4 cup vegetable oil
- Pinch of salt
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and prepare mug-shaped bakeware.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, milk, and vegetable oil until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Spoon the batter evenly into your prepared mugs or ramekins, filling them halfway.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean.
- Remove from the oven and immediately top with mini marshmallows. Return to the oven for an additional minute to melt the marshmallows.
Nutrition
- Serving Size: 1 cupcake mug (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: - For added flavor, consider mixing in a teaspoon of vanilla extract with the wet ingredients. - For a festive twist, incorporate crushed peppermint candies into the batter before baking.