Irresistible Brown Butter Maple Cookies Recipe to Try Now

Brown Butter Maple Cookies are the kind of treat that can make your heart do a little happy dance. Imagine biting into a cookie that’s crispy on the edges, yet gloriously chewy in the center. The aroma wafts through the air like a warm hug, laced with notes of toasty brown butter and sweet maple syrup that will have you weak at the knees. Seriously, it’s like fall wrapped in a cookie, begging to be devoured with a hot cup of coffee or tea.

Now, if you’re anything like me, you might have a memory of baking cookies with a loved one – flour flying everywhere and laughter filling the kitchen. This recipe takes me back to those carefree days when my biggest worry was whether I could sneak an extra cookie before they cooled down. Whether it’s for a cozy gathering, holiday celebrations, or just because you want to treat yourself (and let’s be real, why not?), these Brown Butter Maple Cookies will surely please anyone lucky enough to taste them.

Ingredients for Brown Butter Maple Cookies

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use about 1 cup of unsalted butter for that rich flavor; browning it enhances its nuttiness.
• Granulated Sugar: You’ll need 3/4 cup for sweetness; it adds that classic cookie texture.
• Brown Sugar: Using 3/4 cup of packed brown sugar gives your cookies extra moisture and chewiness.
• Maple Syrup: A generous 1/4 cup adds that lovely maple flavor we all adore.
• Eggs: Just one large egg serves as the binding agent; always use fresh eggs for best results.
• Vanilla Extract: One teaspoon enhances all those sweet flavors; never skimp on vanilla!
• Baking Soda: One teaspoon helps these cookies rise perfectly without being too cake-like.
• All-Purpose Flour: About two cups gives structure; measure accurately for the best texture.
• Salt: A pinch balances sweetness; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Brown Butter Maple Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Butter

In a saucepan over medium heat, melt one cup of unsalted butter until it starts bubbling and turns golden brown. Stir frequently until it smells nutty—don’t walk away now!

Step 2: Mix Sugars

In a mixing bowl, combine the browned butter (let it cool slightly) with three-quarters cup granulated sugar and three-quarters cup packed brown sugar. Mix until well combined.

Step 3: Add Wet Ingredients

Stir in one large egg and one teaspoon vanilla extract into your sugary mixture until smooth. Then drizzle in one-fourth cup maple syrup—oh yes!

Step 4: Combine Dry Ingredients

In another bowl, whisk together two cups all-purpose flour, one teaspoon baking soda, and a pinch of salt. Slowly add this dry mix to your wet ingredients until just combined.

Step 5: Chill the Dough

Cover your bowl with plastic wrap and refrigerate for at least thirty minutes. This step is crucial; it helps develop flavor and keeps cookies from spreading too much while baking.

Step 6: Bake

Preheat your oven to350°F (175°C). Scoop tablespoon-sized portions onto lined baking sheets about two inches apart. Bake for ten to twelve minutes until golden brown around the edges but still soft in the middle.

Transfer to plates and enjoy these delightful Brown Butter Maple Cookies with your favorite beverage! Trust me; you’ll want seconds!

Perfecting the Cooking Process

Begin by browning the butter first to achieve that rich, nutty flavor. While the butter cools, mix together your dry ingredients. Then, combine everything for the perfect cookie dough. Finally, scoop and bake until golden brown for cookie perfection.

Add Your Touch

Feel free to swap regular sugar for brown sugar to enhance the caramel notes. Add in some chopped nuts or chocolate chips for extra texture or sprinkle sea salt on top before baking for a sweet-savory twist.

Storing & Reheating

Store your Brown Butter Maple Cookies in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for 10 seconds before enjoying, bringing back that fresh-baked goodness.

There was that one time I baked these Brown Butter Maple Cookies for a friend’s birthday party, and they disappeared faster than you can say “cookie monster.” Everyone kept asking for the recipe, which made me feel like a superstar chef—at least until my dog stole one right off the counter!

FAQs:

What are Brown Butter Maple Cookies?

Brown Butter Maple Cookies are a delightful twist on traditional cookies. They feature a rich, nutty flavor from brown butter, which adds depth and complexity. The addition of pure maple syrup provides sweetness and a hint of autumn flavor. These cookies are soft and chewy, making them perfect for any occasion. Whether you enjoy them with a cup of coffee or as an afternoon snack, they promise to satisfy your sweet tooth.

How do I make Brown Butter for my Cookies?

To make brown butter for your cookies, start by melting unsalted butter in a saucepan over medium heat. Stir the butter frequently until it foams, then begins to turn golden brown. You will notice a nutty aroma when it is ready. Remove the pan from heat and let it cool slightly before using it in your Brown Butter Maple Cookies recipe. This step is crucial as it enhances the flavor significantly.

Can I use regular butter instead of brown butter?

While you can use regular butter in your Brown Butter Maple Cookies, it won’t provide the same rich flavor profile. Brown butter adds depth with its nutty notes that elevate the cookie experience. If you’re short on time, you might opt for regular butter, but taking the extra step to brown your butter is highly recommended for optimal taste.

What can I substitute for maple syrup in these cookies?

If you don’t have maple syrup on hand for your Brown Butter Maple Cookies, you can substitute honey or agave nectar. However, keep in mind that this may alter the flavor slightly since maple syrup has a unique taste. Additionally, consider using dark corn syrup or even a blend of sugar and water as alternatives if you’re looking for similar sweetness without compromising texture.

Conclusion for Brown Butter Maple Cookies:

In conclusion, Brown Butter Maple Cookies offer a deliciously unique take on classic cookies with their rich flavors and chewy texture. By incorporating brown butter and pure maple syrup, these treats become irresistible delights that everyone will love. Remember to take care when browning the butter to maximize flavor, and feel free to adjust ingredients based on availability. Bake these cookies for any gathering or simply enjoy them at home; they are sure to impress!

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Brown Butter Maple Cookies

• Author: Sarah
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Brown Butter Maple Cookies are a chewy, nutty delight infused with sweet maple syrup, perfect for cozy gatherings or a sweet afternoon snack.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1/4 cup maple syrup
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• 2 cups all-purpose flour
• Pinch of salt

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Instructions

1. In a saucepan over medium heat, melt the unsalted butter until bubbling and golden brown. Stir frequently until it emits a nutty aroma. Allow to cool slightly.
2. In a mixing bowl, combine the cooled browned butter with granulated sugar and brown sugar. Mix until well combined.
3. Stir in the egg and vanilla extract until smooth, then drizzle in the maple syrup.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to your wet ingredients until just combined.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to develop flavor and prevent spreading.
6. Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions onto lined baking sheets about 2 inches apart. Bake for 10 to 12 minutes until golden around the edges but still soft in the center.

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Nutrition

• Serving Size: 1 serving
• Calories: 140
• Sugar: 9g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg

Keywords: Let the browned butter cool slightly before adding eggs to prevent cooking them. Don’t overmix; stop when just combined for optimal chewiness. Feel free to add nuts or chocolate chips for extra texture.