Irresistible Creamy Tuscan Chicken with Spinach & Mushrooms

Imagine a plate of creamy Tuscan chicken with spinach and mushrooms, where each bite melts in your mouth, bursting with rich flavors. The aroma wafts through the kitchen, teasing your taste buds before you even take a seat at the table. This dish is not just food; it’s an experience—like a warm hug from an old friend after a long day.

Now, let me take you back to that one dinner party where my culinary skills were put to the test. Picture me nervously sweating over the stove, desperately flipping through my recipe book, when I stumbled upon this creamy delight. With a sprinkle of hope and a dash of prayer, I served it up. Spoiler alert: it became the star of the evening! Perfect for cozy gatherings or weekday dinners when you need something fancy yet easy, this dish will elevate any occasion and leave your guests begging for seconds.

Ingredients for creamy tuscan chicken with spinach and mushrooms

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts will do; adjust based on your guest list or appetite.
• Fresh Spinach: Use baby spinach for its tender leaves; it’s packed with nutrients and adds vibrant color.
• Mushrooms: I recommend cremini or button mushrooms for their earthy flavor; slice them thinly for even cooking.
• Heavy Cream: This is what gives our dish that luscious creaminess; don’t skimp on the good stuff!
• Garlic: Fresh garlic cloves minced finely will add aromatic depth—because who doesn’t love garlic?
• Parmesan Cheese: Grated Parmesan brings nutty flavor and helps thicken our sauce; freshly grated is best.
• Olive Oil: A good quality extra virgin olive oil enhances flavor; it’s all about those healthy fats!
• Chicken Broth: Use low-sodium broth to control saltiness while enhancing the dish’s overall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make creamy tuscan chicken with spinach and mushrooms

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by seasoning your chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and sear them until golden brown—about 5-7 minutes per side—then remove from skillet.

Step 2: Sauté the Vegetables

In the same skillet, add more olive oil if needed and toss in minced garlic. Sauté until fragrant—about one minute—then add sliced mushrooms. Cook until they become tender and golden brown.

Step 3: Add Spinach

Once your mushrooms are looking fabulous, throw in the fresh spinach. Stir continuously until wilted down—this takes just a couple of minutes.

Step 4: Create the Sauce

Pour in the heavy cream along with chicken broth and bring everything to simmer over low heat. Stir in grated Parmesan cheese until melted and smooth—this is where all that creaminess comes from!

Step 5: Combine Chicken

Return your beautifully browned chicken breasts back into the skillet. Spoon some sauce over them and allow it to simmer together for about five more minutes so they can soak up all those flavors.

Step 6: Serve It Up

Transfer everything onto plates and drizzle generously with remaining sauce from the skillet. Garnish with extra Parmesan if desired because who wouldn’t want more cheese?

This creamy Tuscan chicken with spinach and mushrooms is sure to become a go-to recipe in your home! Enjoy every bite of this delightful meal that’s as comforting as it is delicious!

Perfecting the Cooking Process

Start by searing the chicken to lock in those juicy flavors, then cook your pasta while whipping up that luscious sauce. This way, everything comes together seamlessly, like a well-rehearsed dance number but without the sequins.

Add Your Touch

Feel free to swap the spinach for kale or toss in sun-dried tomatoes for an extra splash of flavor. Want a kick? Add red pepper flakes! Customize this dish to suit your taste buds and dietary needs.

Storing & Reheating

Store leftover creamy Tuscan chicken in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat, adding a splash of milk if the sauce thickens too much.

Sometimes, I serve this dish during family gatherings, and everyone always asks for seconds—especially my cousin who believes he’s a gourmet chef now! It’s amazing how food can bring people together.

FAQs

What ingredients do I need for creamy Tuscan chicken with spinach and mushrooms?

To make creamy Tuscan chicken with spinach and mushrooms, gather a few essential ingredients. You’ll need boneless, skinless chicken breasts, fresh spinach, and sliced mushrooms. For the sauce, use heavy cream, garlic, chicken broth, and grated Parmesan cheese. Don’t forget to season your dish with Italian herbs like oregano and basil for added flavor. This combination creates a rich and savory meal that is both delicious and satisfying.

How long does it take to cook creamy Tuscan chicken with spinach and mushrooms?

Cooking creamy Tuscan chicken with spinach and mushrooms typically takes about 30-40 minutes. Start by searing the chicken in a skillet until golden brown. Then, sauté the mushrooms and garlic before adding the cream and spinach. Simmer everything together until the chicken is cooked through. This quick preparation makes it an ideal weeknight dinner option that doesn’t compromise on taste.

Can I make creamy Tuscan chicken with spinach and mushrooms ahead of time?

Yes, you can prepare creamy Tuscan chicken with spinach and mushrooms in advance. Cook the dish as directed but store it in an airtight container once it cools down. When you’re ready to serve, simply reheat it on the stove over low heat or in the microwave. The flavors will meld beautifully during storage, making it even more delicious when reheated.

What can I serve with creamy Tuscan chicken?

Creamy Tuscan chicken with spinach and mushrooms pairs wonderfully with various side dishes. Consider serving it over pasta or rice for a hearty meal. Alternatively, garlic bread or a simple green salad complement its rich flavors perfectly. Roasted vegetables also work well as a side, adding nutrition while enhancing your dining experience.

Conclusion for creamy Tuscan chicken with spinach and mushrooms

In summary, creamy Tuscan chicken with spinach and mushrooms is a delightful dish that combines tender chicken with rich flavors from cream, garlic, and Italian herbs. The addition of fresh spinach and earthy mushrooms adds both nutrition and taste. With its quick preparation time, this recipe is ideal for busy weeknights without sacrificing quality or flavor. Enjoy this comforting meal any day of the week!

Print

Creamy Tuscan Chicken with Spinach and Mushrooms

• Author: Sarah
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Approximately 4 servings 1x
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Print Recipe

Pin Recipe

---

Description

Indulge in this creamy Tuscan chicken dish, featuring tender chicken breasts enveloped in a savory sauce of fresh spinach and earthy mushrooms. Perfect for any occasion!

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 2 cups fresh baby spinach
• 1 cup sliced cremini or button mushrooms
• 1 cup heavy cream
• 3 garlic cloves, minced
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 cup low-sodium chicken broth
• Salt and pepper to taste

---

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and sear for about 5-7 minutes on each side until golden brown. Remove from skillet.
2. Sauté the Vegetables: In the same skillet, add more olive oil if necessary. Toss in minced garlic and sauté until fragrant (about 1 minute). Add sliced mushrooms and cook until tender and golden brown.
3. Add Spinach: Stir in fresh spinach and cook until wilted (about 2 minutes).
4. Create the Sauce: Pour in heavy cream and chicken broth; bring to a simmer over low heat. Stir in grated Parmesan cheese until melted and smooth.
5. Combine Chicken: Return seared chicken breasts to the skillet, spooning sauce over them. Allow to simmer together for about 5 more minutes.
6. Serve It Up: Plate the chicken with sauce drizzled generously on top. Garnish with additional Parmesan cheese if desired.

---

---

Nutrition

• Serving Size: 1 piece (200g)
• Calories: 462
• Sugar: 2g
• Sodium: 390mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 41g
• Cholesterol: 125mg

Keywords: For added flavor, consider seasoning with Italian herbs like oregano or basil. Substitute kale for spinach or add sun-dried tomatoes for an extra flavor boost. Store leftovers in an airtight container for up to three days; reheat gently on low heat.