Sheet Pan Turkey with Brussels Sprouts and Cranberries is a feast for the senses, bursting with flavors that dance on your palate. Imagine tender turkey drizzled with a tangy cranberry glaze, mingling perfectly with roasted Brussels sprouts that are crisp on the outside and tender inside. The aroma wafts through your kitchen like an inviting hug, making it impossible to resist diving in before it even hits the table.
This dish isn’t just about taste; it’s about memories too. Picture this: a cozy gathering with family and friends, laughter filling the air while everyone raves over your culinary masterpiece. Whether it’s Thanksgiving or a random Tuesday night, this vibrant dish brings warmth and joy, proving that every day deserves a celebration of good food.
Why You'll Love This Recipe
- This Sheet Pan Turkey recipe is incredibly easy to whip up, making weeknight dinners stress-free.
- Enjoy a harmonious blend of sweet and savory flavors that will leave everyone asking for seconds.
- The colorful presentation makes it an eye-catching centerpiece for any meal.
- Plus, it’s versatile enough to enjoy during holidays or any day of the week!
Ingredients for Sheet Pan Turkey with Brussels Sprouts and Cranberries
Here’s what you’ll need to make this delicious dish:
- Turkey Breast: Opt for boneless turkey breast for ease in cooking and slicing. Aim for about 2-3 pounds.
- Brussels Sprouts: Fresh Brussels sprouts are best; look for firm ones without yellowing leaves.
- Cranberries: Use fresh cranberries if possible; they add a delightful tartness to balance the sweetness.
- Olive Oil: A good quality olive oil helps in roasting and enhances flavor.
- Honey: Provides natural sweetness that complements the tart cranberries beautifully.
- Garlic Powder: Adds depth to the dish without overpowering other flavors.
- Salt & Pepper: Essential seasonings that elevate all the flavors present in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sheet Pan Turkey with Brussels Sprouts and Cranberries
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This ensures your turkey cooks evenly while roasting those beautiful Brussels sprouts.
Step 2: Prepare Your Turkey
Place the turkey breast on a large sheet pan lined with parchment paper. Drizzle olive oil over it and sprinkle garlic powder, salt, and pepper generously.
Step 3: Trim & Toss Brussels Sprouts
Trim the ends off your Brussels sprouts and cut them in half. Toss them onto the sheet pan around the turkey, then drizzle with more olive oil, honey, salt, and pepper.
Step 4: Add Cranberries
Scatter fresh cranberries over both the turkey and Brussels sprouts. They will roast beautifully and provide that delightful burst of flavor.
Step 5: Roast Everything Together
Place the sheet pan in your preheated oven and roast everything for about 25-30 minutes or until the turkey reaches an internal temperature of at least 165°F (75°C) and those sprouts are nice and golden brown.
Step 6: Serve & Enjoy
Once everything is cooked through, let it rest for a few minutes. Slice up that succulent turkey, scoop some crispy Brussels sprouts onto plates, and drizzle any leftover juices from the pan over everything for an extra flavor kick.
Now you’re ready to impress your family or friends—and maybe even yourself—with this fantastic Sheet Pan Turkey with Brussels Sprouts and Cranberries! Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy!
You Must Know
- This Sheet Pan Turkey with Brussels Sprouts and Cranberries is not just a meal; it’s a celebration on a plate.
- The vibrant colors and festive flavors will make your dinner table the talk of the town.
- Easy to prepare, this dish brings convenience without sacrificing taste.
Perfecting the Cooking Process
Start by preheating your oven and prepping the turkey by seasoning it well. While it rests, toss those Brussels sprouts and cranberries with olive oil and spices. Lay everything out on a sheet pan, then roast until golden brown for an effortless one-pan meal.
Add Your Touch
Feel free to swap out Brussels sprouts for broccoli or add sweet potatoes for extra sweetness. Experimenting with herbs like thyme or rosemary can elevate the flavor profile even further, making this dish uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. To reheat, simply pop it back in the oven at 350°F until warm or microwave if you’re feeling impatient.
Chef's Helpful Tips
- Always pat your turkey dry before seasoning to ensure a crisp skin.
- Don’t overcrowd the sheet pan; give ingredients space to roast evenly.
- Letting the turkey rest post-cooking enhances juiciness and flavor.
Every time I make this dish, my friends rave about how it’s “Thanksgiving on a weeknight.” They couldn’t believe I made such a festive meal so easily!
FAQs:
What ingredients are needed for Sheet Pan Turkey with Brussels Sprouts and Cranberries?
To make Sheet Pan Turkey with Brussels Sprouts and Cranberries, you will need turkey breast, fresh Brussels sprouts, cranberries (fresh or dried), olive oil, garlic, salt, pepper, and your favorite herbs like rosemary or thyme. This combination creates a deliciously balanced meal that is both savory and slightly sweet.
How long does it take to cook Sheet Pan Turkey with Brussels Sprouts and Cranberries?
Cooking Sheet Pan Turkey with Brussels Sprouts and Cranberries generally takes about 40 to 50 minutes. Preheat your oven to 400°F (200°C) and roast until the turkey reaches an internal temperature of 165°F (75°C). The Brussels sprouts should become tender and caramelized while the cranberries add a burst of flavor.
Can I make this recipe ahead of time?
Yes, you can prepare Sheet Pan Turkey with Brussels Sprouts and Cranberries in advance. Season the turkey and chop the vegetables a day ahead. Store them in the refrigerator until you are ready to cook. This prep can save time on busy days while still delivering a delicious meal.
What can I serve with Sheet Pan Turkey?
Sheet Pan Turkey with Brussels Sprouts and Cranberries pairs well with various sides. Consider serving it alongside fluffy mashed potatoes or a fresh green salad. The dish’s flavors complement roasted sweet potatoes or quinoa as well. Feel free to get creative based on your preferences!
Conclusion for Sheet Pan Turkey with Brussels Sprouts and Cranberries:
Sheet Pan Turkey with Brussels Sprouts and Cranberries is a wonderful option for an easy weeknight dinner or a festive gathering. With simple ingredients and minimal cleanup, this dish combines savory turkey with sweet cranberries and crispy Brussels sprouts. Don’t hesitate to customize it with your favorite herbs or spices! Enjoying this recipe brings together flavors that everyone will love.
Sheet Pan Turkey with Brussels Sprouts and Cranberries
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Description
This vibrant dish combines savory turkey with tart cranberries and crispy Brussels sprouts, making it a perfect centerpiece for weeknight dinners or festive gatherings.
Ingredients
- 2–3 pounds boneless turkey breast
- 1 pound fresh Brussels sprouts, trimmed and halved
- 2 cups fresh cranberries
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the turkey breast on a large sheet pan lined with parchment paper. Drizzle with 1 tablespoon of olive oil and generously season with garlic powder, salt, and pepper.
- In a bowl, toss the Brussels sprouts with the remaining olive oil, honey, salt, and pepper. Arrange them around the turkey on the sheet pan.
- Scatter fresh cranberries over both the turkey and Brussels sprouts.
- Roast in the preheated oven for 25-30 minutes or until the turkey reaches an internal temperature of at least 165°F (75°C) and the Brussels sprouts are golden brown.
- Let the turkey rest for a few minutes before slicing. Serve with crispy Brussels sprouts on the side.
Nutrition
- Serving Size: 1/4 of recipe (approximately 300g)
- Calories: 350
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added flavor, consider incorporating herbs like thyme or rosemary. Swap Brussels sprouts for broccoli or sweet potatoes if desired for variety.
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