Chocolate Hazelnut Christmas Log is the perfect dessert for the holiday season, a delightful blend of rich chocolate and nutty hazelnuts. Imagine biting into a soft, rolled sponge cake filled with creamy chocolate hazelnut spread, all elegantly dusted with powdered sugar. It’s like a warm hug on a chilly winter night, and trust me, your taste buds will be singing carols in no time.
Every year, as the snowflakes begin to fall and the scent of pine fills the air, I find myself reminiscing about those cozy family gatherings around the holiday table. This delectable log always steals the show, turning even the grumpiest Grinch into a dessert-loving elf. Whether it’s Christmas or just a festive excuse to indulge, this Chocolate Hazelnut Christmas Log is sure to bring joy and laughter to your celebrations.
Why You'll Love This Recipe
- This Chocolate Hazelnut Christmas Log is incredibly easy to prepare, ensuring you spend more time enjoying the holidays than slaving away in the kitchen.
- The irresistible combination of flavors will dazzle your guests and keep them coming back for seconds.
- Its stunning visual appeal makes it a centerpiece worthy of any festive table.
- Plus, it’s versatile enough to serve at any occasion beyond Christmas!
Ingredients for Chocolate Hazelnut Christmas Log
Here’s what you’ll need to make this delicious dish:
- Eggs: Use large eggs; they help create that fluffy sponge texture essential for rolling.
- Granulated Sugar: This sweetener not only adds flavor but also aids in achieving that delightful lightness in your sponge.
- All-Purpose Flour: Sifted flour ensures your sponge cake stays light and airy—no one wants a dense log!
- Cocoa Powder: Use unsweetened cocoa powder for that deep chocolate flavor without added sweetness.
- Baking Powder: A must-have leavening agent that helps your cake rise perfectly.
- Chocolate Hazelnut Spread: This magical ingredient provides the creamy filling; go for a high-quality brand for best results.
- Powdered Sugar: Dust this on top for that snowy finish—just like Santa’s beard!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chocolate Hazelnut Christmas Log
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Line a jelly roll pan with parchment paper to prevent sticking—nobody wants their log breaking apart!
Step 2: Beat Those Eggs
In a large mixing bowl, beat together eggs and granulated sugar until the mixture becomes thick and pale. This may take about five minutes—consider it an arm workout.
Step 3: Combine Dry Ingredients
In another bowl, whisk together sifted flour, cocoa powder, and baking powder. Gradually fold this dry mix into your egg-sugar mixture using gentle motions to maintain that precious airiness.
Step 4: Bake That Cake
Pour your batter into the prepared pan and spread it evenly. Bake in the preheated oven for about 12-15 minutes or until it springs back when lightly pressed.
Step 5: Roll It Up
Once baked, immediately turn the cake out onto another piece of parchment paper dusted with powdered sugar. Carefully peel off the original parchment paper before rolling it up tightly from one end while it’s still warm—this helps retain its shape!
Step 6: Fill and Decorate
Let your log cool completely before unrolling it gently. Spread chocolate hazelnut spread over the surface before rolling it back up. Dust with powdered sugar for that perfect holiday look!
Transfer to plates and slice generously before serving—a festive treat that’s bound to make everyone smile! Enjoy every bite of this delightful Chocolate Hazelnut Christmas Log as you gather around with loved ones this holiday season!
You Must Know
- This delightful Chocolate Hazelnut Christmas Log is not just a treat; it’s a festive centerpiece that will wow your guests.
- With its rich flavors and eye-catching appearance, it brings joy to any holiday table.
- Plus, it’s perfect for sharing, or not—no judgment here!
Perfecting the Cooking Process
Start by preparing the chocolate sponge cake first, allowing it to cool while you whip up the hazelnut cream. Once the cake is ready, roll it with the cream filling to create a beautiful log shape. This sequence ensures everything comes together perfectly.
Add Your Touch
Feel free to swap out hazelnuts for almonds or pecans if you want a nutty twist. Add a splash of espresso or orange zest to the cream for an unexpected flavor kick. Customizing allows this Chocolate Hazelnut Christmas Log to reflect your taste!
Storing & Reheating
Store this decadent log in an airtight container in the fridge for up to five days. If you want to enjoy its deliciousness later, freezing is an option too! Just wrap it tightly and defrost before serving.
Chef's Helpful Tips
- Use high-quality chocolate for a richer flavor that elevates your dessert.
- Make sure your cream is well-whipped but not overdone; we want fluffy, not buttery.
- Roll the cake tightly but gently to avoid cracks and ensure a perfect log shape.
Sometimes, I catch myself reminiscing about last Christmas when my family devoured this Chocolate Hazelnut Christmas Log in minutes! Their delighted faces made all the effort worthwhile and turned my kitchen into a winter wonderland of sweet success.
FAQs :
What ingredients do I need for Chocolate Hazelnut Christmas Log?
To make a delicious Chocolate Hazelnut Christmas Log, you’ll need eggs, sugar, flour, cocoa powder, vanilla extract, and baking powder. For the filling, gather hazelnut spread, heavy cream, and crushed hazelnuts to enhance the flavor. Finally, prepare a chocolate ganache using dark chocolate and cream for that irresistible topping. Each ingredient plays a vital role in creating the rich and festive taste of this holiday treat.
How long does it take to prepare Chocolate Hazelnut Christmas Log?
Typically, preparing the Chocolate Hazelnut Christmas Log takes about 30 minutes for prep time and around 20 minutes for baking. Once baked, allow it to cool before assembling with the filling. Finally, you should give it at least an hour in the fridge after assembly to set properly. Overall, plan for about two hours from start to finish for this delightful dessert.
Can I make Chocolate Hazelnut Christmas Log in advance?
Yes, you can definitely make Chocolate Hazelnut Christmas Log in advance! Prepare it up to two days ahead of your celebration. Simply keep it wrapped tightly in plastic wrap in the refrigerator to maintain its freshness. If you want to preserve its texture and flavor even longer, consider freezing it instead. Just remember to thaw it overnight in the fridge before serving.
What variations can I try for my Chocolate Hazelnut Christmas Log?
You can experiment with various flavors when making your Chocolate Hazelnut Christmas Log. Consider adding orange zest or coffee for an extra dimension of flavor. Alternatively, substitute the hazelnuts with almonds or walnuts if you prefer different nuts. You might also create a lighter version by using whipped egg whites instead of whole eggs for a fluffier texture that still tastes divine.
Conclusion for Chocolate Hazelnut Christmas Log :
In conclusion, the Chocolate Hazelnut Christmas Log is a delightful addition to your holiday festivities. It combines rich chocolate flavors with creamy hazelnut filling that everyone will love. The recipe is straightforward and allows room for creativity through various ingredient substitutions and flavor enhancements. Whether made ahead or on the day of serving, this festive dessert promises to impress your guests while bringing joy to your celebrations. Enjoy every slice of this delicious holiday treat!
Chocolate Hazelnut Christmas Log
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Description
Delight in the festive season with this Chocolate Hazelnut Christmas Log, a harmonious blend of rich chocolate and creamy hazelnut in a beautifully rolled sponge cake.
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour, sifted
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup chocolate hazelnut spread
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
- In a large bowl, beat together eggs and granulated sugar until thick and pale, about 5 minutes.
- In another bowl, whisk together sifted flour, cocoa powder, and baking powder. Gradually fold this mixture into the egg-sugar mixture to maintain airiness.
- Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes or until it springs back when lightly pressed.
- Once baked, turn the cake out onto a piece of parchment paper dusted with powdered sugar. Carefully remove the original parchment paper.
- Roll the cake tightly from one end while still warm, helping it retain its shape as it cools.
- After cooling completely, unroll the cake gently and spread chocolate hazelnut spread over the surface before rolling it back up.
- Dust with powdered sugar for a festive look before slicing generously to serve.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For added flavor, consider incorporating a splash of espresso or orange zest into the filling. If desired, substitute hazelnuts with almonds or pecans for a different nutty twist. Store in an airtight container in the fridge for up to five days or freeze wrapped tightly for longer preservation.
Leave a Comment