Irresistible Tart Cherry Cheesecake Crumb Bars Recipe

There’s something magical about the combination of tart cherries and creamy cheesecake, isn’t there? As you bite into these Tart Cherry Cheesecake Crumb Bars, the sweet-tart flavor dances on your taste buds like they’re at a disco party. The crumbly topping adds a delightful crunch, making each mouthful an exciting adventure in flavor and texture.

Picture this: a sunny afternoon, friends gathered around, laughter filling the air, and then you unveil this stunning dessert. Cue the gasps of admiration! These bars are not just a treat for the palate; they’re a moment of joy and togetherness that brightens any occasion. Trust me, once you whip up a batch of these crumb bars, they’ll become your go-to dessert for every gathering.

Ingredients for Tart Cherry Cheesecake Crumb Bars

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base for your crumb crust and topping; opt for unbleached flour for better flavor.
• Granulated Sugar: Sweetens the crumb mixture; adjust to taste based on how sweet you like your desserts.
• Brown Sugar: Adds moisture and richness to the crumb topping; light or dark brown sugar works well.
• Unsalted Butter: Use cold butter cut into cubes for the best crumb texture; it keeps everything nice and flaky.
• Tart Cherry Filling: You can use canned or homemade tart cherry filling; it’s essential for that signature flavor.
• Cream Cheese: Ensure it’s softened for smooth mixing; it provides that creamy cheesecake layer everyone loves.
• Vanilla Extract: A splash elevates the flavor profile of both the cheesecake and crumb layers.
• Eggs: They help bind everything together in the cheesecake layer; use large eggs at room temperature for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tart Cherry Cheesecake Crumb Bars

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab a baking dish (9×13 inches works wonders) and give it a good spritz with nonstick cooking spray.

Step 2: Prepare the Crust

In a large bowl, combine flour, granulated sugar, brown sugar, and melted butter. Mix until crumbly—think sandy beach vibes but sweeter! Press about two-thirds of this mixture into the bottom of your prepared baking dish.

Step 3: Make the Cheesecake Layer

In another bowl, beat together softened cream cheese, sugar, vanilla extract, and eggs until smooth. Pour this luscious mixture over your pressed crust evenly.

Step 4: Add Tart Cherry Filling

Spread your tart cherry filling over the cheesecake layer gently. You want every bite to have that cherry goodness!

Step 5: Top It Off

Sprinkle the remaining crumb mixture over the cherry filling. It should look like a crumbly blanket ready to snuggle under some warmth in the oven.

Step 6: Bake

Pop your creation in the oven and let it bake for about 35-40 minutes or until set in the center and slightly golden on top. The aroma will draw everyone into your kitchen like moths to a flame.

Transfer to plates and marvel at your handiwork! Serve warm or chilled with whipped cream on top if you’re feeling extra indulgent. Enjoy every scrumptious bite as you bask in compliments from family and friends alike!

Perfecting the Cooking Process

Start by preheating your oven, then make the crumb base while mixing the cheesecake filling. Bake the crumb layer first, followed by the cheesecake, ensuring perfect layers and textures for an irresistible treat.

Add Your Touch

Feel free to swap tart cherries for blueberries or strawberries if you want a fruity twist. You can also experiment with different spices like cinnamon or nutmeg for added warmth in your crumb topping.

Storing & Reheating

Store leftover Tart Cherry Cheesecake Crumb Bars in an airtight container in the fridge for up to a week. For best results, reheat in the microwave for a few seconds or enjoy them cold straight from the fridge.

The first time I made these bars, my friends thought I was some kind of baking wizard. Little did they know it was just my secret ingredient: love (and maybe a little too much sugar)!

FAQs

What are Tart Cherry Cheesecake Crumb Bars?

Tart Cherry Cheesecake Crumb Bars are a delightful dessert that combines the flavors of tart cherries, creamy cheesecake, and a buttery crumb crust. These bars offer a perfect balance of sweetness and tartness, making them an ideal treat for any occasion. The layers consist of a crumbly base, a rich cheesecake filling, and a topping made from tart cherry preserves or fresh cherries. They are easy to slice and serve, which makes them perfect for gatherings or as a sweet indulgence at home.

How do I store Tart Cherry Cheesecake Crumb Bars?

To store Tart Cherry Cheesecake Crumb Bars, first allow them to cool completely at room temperature. Once cooled, cover the bars tightly with plastic wrap or place them in an airtight container. You can keep them in the refrigerator for up to one week. For longer storage, consider freezing the bars. Wrap each piece in plastic wrap and place them in a freezer-safe container. They can last up to three months in the freezer. Just thaw them in the fridge before serving.

Can I use frozen cherries for Tart Cherry Cheesecake Crumb Bars?

Yes, you can absolutely use frozen cherries for Tart Cherry Cheesecake Crumb Bars! Frozen cherries are convenient and often just as flavorful as fresh ones. Simply thaw the cherries and drain any excess liquid before using them in your recipe. This will help prevent the cheesecake filling from becoming too watery. Using frozen cherries can make this delicious dessert accessible year-round while maintaining that delightful tart flavor.

What is the best way to cut Tart Cherry Cheesecake Crumb Bars?

To achieve clean cuts when slicing Tart Cherry Cheesecake Crumb Bars, ensure they are completely chilled after baking. Use a sharp knife or a pizza cutter for smooth slicing. For even better results, you can dip your knife in hot water before cutting; this helps create cleaner edges. Wipe the knife clean between cuts to maintain neat slices. Cutting into bars of similar size ensures uniform portions and enhances presentation when serving.

Conclusion for Tart Cherry Cheesecake Crumb Bars

Tart Cherry Cheesecake Crumb Bars provide a delicious blend of flavors that everyone will enjoy. Their combination of tart cherry filling and creamy cheesecake atop a buttery crumb crust makes them irresistible. Remember to store leftovers properly to maintain freshness or freeze some for later enjoyment. Whether you’re baking for a special occasion or simply treating yourself, these bars are sure to impress with their delightful taste and easy-to-serve form!

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Tart Cherry Cheesecake Crumb Bars

• Author: Sarah
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Tart Cherry Cheesecake Crumb Bars are an irresistible dessert combining creamy cheesecake, sweet-tart cherry filling, and a buttery crumb crust, perfect for any gathering.

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Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ½ cup brown sugar
• ¾ cup unsalted butter, cold and cubed
• 16 oz cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs, at room temperature
• 1 tsp vanilla extract
• 1 can (21 oz) tart cherry filling

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray.
2. In a large bowl, combine flour, granulated sugar, brown sugar, and cold butter. Mix until crumbly.
3. Press about two-thirds of the mixture into the bottom of the prepared baking dish.
4. In another bowl, beat softened cream cheese, granulated sugar, vanilla extract, and eggs until smooth.
5. Pour the cream cheese mixture over the pressed crust evenly.
6. Spread tart cherry filling over the cheesecake layer gently.
7. Sprinkle remaining crumb mixture on top of the cherry filling.
8. Bake for 35-40 minutes or until set in the center and lightly golden on top.
9. Allow cooling completely before slicing into bars.

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Nutrition

• Serving Size: 1 bar (60g)
• Calories: 210
• Sugar: 14g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: - Feel free to substitute tart cherries with blueberries or strawberries for a fruity twist. - To enhance flavor, consider adding spices like cinnamon or nutmeg to your crumb topping.