The aroma of melted cheese, savory herbs, and a hint of Italian spices wafts through the air, making your mouth water in anticipation. Welcome to the world of Million Dollar Ravioli Casserole, where every bite feels like a warm hug from your grandma. This dish is not just a meal; it’s an experience that transforms any ordinary night into something special.
Whether you’re gathered around the table with family or hosting friends for a cozy dinner party, this casserole never fails to impress. With layers of cheesy goodness and perfectly cooked ravioli, it brings joy and comfort—just like those delightful childhood memories of sneaking bites from the kitchen while dinner was still cooking.
Why You'll Love This Recipe
- The Million Dollar Ravioli Casserole is incredibly easy to whip up, making it perfect for busy weeknights.
- Its rich flavors and creamy texture will have everyone asking for seconds.
- Visually, it’s a feast for the eyes with its golden cheese topping and vibrant colors.
- Plus, you can customize it easily based on your favorite ingredients or dietary preferences.
Ingredients for Million Dollar Ravioli Casserole
Here’s what you’ll need to make this delicious dish:
- Frozen Cheese Ravioli: Choose high-quality frozen ravioli for optimal flavor; fresh pasta can also be used if available.
- Marinara Sauce: A good-quality marinara sauce provides the base flavor; feel free to use homemade if you’re feeling adventurous.
- Shredded Mozzarella Cheese: This cheesy delight adds a gooey texture that pulls apart beautifully when served.
- Ricotta Cheese: Use whole milk ricotta for creaminess; it adds richness and balances the flavors wonderfully.
- Italian Seasoning: A blend of dried herbs enhances the dish’s flavor profile without overwhelming the palate.
- Fresh Basil Leaves: Adds a pop of freshness; sprinkle them on top right before serving for that extra zing.
For the Topping:
- Parmesan Cheese: Freshly grated parmesan will provide that irresistible crust on top of your casserole.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Million Dollar Ravioli Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat oven to 375°F (190°C). While it’s heating up, grab your favorite baking dish and lightly spray it with nonstick cooking spray.
Step 2: Prepare the Ravioli
Cook the frozen ravioli according to package instructions until al dente. Drain well and set aside. Don’t worry if some try to stick together; they’ll be best buds in the casserole!
Step 3: Mix the Cheeses
In a mixing bowl, combine ricotta cheese, half of the mozzarella cheese, Italian seasoning, salt, and pepper. Stir until everything is evenly mixed—this cheesy goodness is going to be amazing!
Step 4: Assemble Your Casserole
Spread a thin layer of marinara sauce on the bottom of your baking dish. Layer half of the cooked ravioli over it, followed by half of your cheese mixture. Repeat these layers until all ingredients are used up.
Step 5: Top It Off
Pour any remaining marinara sauce over the top layer and sprinkle with shredded mozzarella and parmesan cheese generously. You want that golden crust! Add some fresh basil leaves for flair.
Step 6: Bake Until Perfect
Cover with foil and bake for about 25 minutes. Remove foil and bake an additional 15 minutes or until golden brown and bubbly. The aroma will have everyone flocking to the kitchen!
Transfer to plates and drizzle with extra sauce if desired for the perfect finishing touch.
And there you have it! Your Million Dollar Ravioli Casserole is ready to dazzle taste buds and spark joy at any gathering or cozy night in. Enjoy each creamy bite while reminiscing about those cherished culinary moments from your past—because food has an incredible way of bringing back memories!
You Must Know
- This Million Dollar Ravioli Casserole is not only a feast for your taste buds but also a lifesaver for busy weeknights.
- Its cheesy goodness and mouthwatering layers will have everyone asking for seconds, while you bask in the glory of minimal effort and maximum flavor.
Perfecting the Cooking Process
Start by preheating your oven, then brown the sausage while boiling the ravioli until al dente. Prepare the sauce simultaneously to save time, layer everything in a baking dish, and finish it off with cheese for that golden crust.
Add Your Touch
Feel free to swap out the sausage for ground turkey or add veggies like spinach or mushrooms to boost nutrition. Experiment with different cheeses such as mozzarella, ricotta, or even a sprinkle of feta for an unexpected twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until heated through, ensuring that cheesy goodness stays intact.
Chef's Helpful Tips
- Use fresh ravioli instead of frozen for extra flavor.
- Don’t skip browning the sausage; it adds depth to the dish.
- Let it rest after baking for perfect servings without gooey chaos.
Sometimes I whip up this Million Dollar Ravioli Casserole just to hear my family cheer like I’ve won an Oscar! It’s always a hit during our movie nights, making me feel like a culinary superstar.
FAQs :
What is Million Dollar Ravioli Casserole?
Million Dollar Ravioli Casserole is a delicious and hearty dish that combines layers of ravioli, marinara sauce, and cheese. This casserole offers a comforting meal perfect for family dinners or gatherings. The recipe typically includes ricotta and mozzarella cheese, which create a rich texture alongside the tender ravioli. It’s easy to prepare, making it a favorite for busy weeknights when you want something satisfying yet simple.
How long does it take to prepare Million Dollar Ravioli Casserole?
The total time to prepare Million Dollar Ravioli Casserole usually takes about 30 minutes for preparation and an additional 30 to 45 minutes for baking. This means you can enjoy this flavorful dish in under two hours. The actual cooking time may vary depending on your oven and the specific ingredients you choose. Make sure to follow the recipe closely to achieve the best results.
Can I make Million Dollar Ravioli Casserole ahead of time?
Yes, you can make Million Dollar Ravioli Casserole ahead of time! Prepare the casserole as directed but do not bake it right away. Instead, cover it tightly with plastic wrap or aluminum foil and refrigerate it for up to 24 hours. When you’re ready to serve, simply pop it into the oven, adding extra baking time if needed. This makes it a great option for meal prep or entertaining guests.
What can I serve with Million Dollar Ravioli Casserole?
Million Dollar Ravioli Casserole pairs well with a variety of side dishes. Consider serving a fresh garden salad topped with your favorite dressing for a light contrast. Garlic bread is another great accompaniment that complements the cheesy flavors of the casserole. Additionally, steamed vegetables can enhance the meal’s nutritional value while adding color and flavor.
Conclusion for Million Dollar Ravioli Casserole :
In summary, Million Dollar Ravioli Casserole is an easy-to-make dish that brings comfort food to your table with its rich layers of ravioli and cheese. Prep time is quick, making it ideal for busy nights or special occasions. You can even prepare it ahead of time for convenience! Whether enjoyed on a cozy night in or shared during family gatherings, this casserole promises to be a hit among all ages. Don’t hesitate to try this delightful recipe today!
Million Dollar Ravioli Casserole
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Description
Indulge in the creamy, cheesy layers of this delightful Million Dollar Ravioli Casserole—a comfort food classic that transforms any gathering into a special occasion.
Ingredients
- 1 package (25 oz) frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C). Prepare a baking dish with nonstick cooking spray.
- Cook frozen ravioli according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine ricotta cheese, half of the mozzarella cheese, Italian seasoning, salt, and pepper. Mix well.
- Spread a thin layer of marinara sauce on the bottom of the baking dish.
- Layer half of the cooked ravioli over the sauce, followed by half of the cheese mixture.
- Repeat these layers until all ingredients are used.
- Pour any remaining marinara sauce over the top layer and sprinkle with remaining mozzarella and Parmesan cheese.
- Add fresh basil leaves for added flavor.
- Cover with foil and bake for about 25 minutes.
- Remove foil and bake an additional 15 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1/6 casserole (about 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: - For a vegetarian twist, add sautéed spinach or mushrooms to the layers. - If you prefer a bit more zest, consider adding crushed red pepper flakes to your marinara sauce.
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