The aroma of bubbling cheese and rich tomato sauce wafts through the air, promising a culinary experience that feels like a warm embrace. Picture this: a hearty million dollar spaghetti casserole, layered with noodles, meat, and a blanket of melted goodness, all served up with a side of love. This dish is not just food; it’s comfort on a plate that makes even the toughest days feel a little brighter.
Growing up, my family had a tradition of gathering around the dinner table every Sunday for what we affectionately called “casserole night.” It was the highlight of our week! This million dollar spaghetti casserole was always the star of the show, its cheesy layers luring us in like moths to a flame. Whether it was chilly outside or we were celebrating someone’s birthday with extra dessert—and let me tell you, there were many—this dish never failed to bring smiles and full bellies. So grab your forks and get ready for an adventure in flavor!
Why You'll Love This Recipe
- This easy-to-make casserole combines comfort food with gourmet flavor, making it perfect for busy weeknights or casual gatherings.
- Its rich blend of spices and cheeses creates a flavor explosion that will have everyone asking for seconds.
- Plus, its eye-catching layers make it visually appealing on any table setting.
- Versatile enough to adapt to your pantry staples or dietary needs, this dish is sure to become a family favorite.
Ingredients for million dollar spaghetti casserole
Here’s what you’ll need to make this delicious dish:
- Spaghetti: Use about 12 ounces of uncooked spaghetti; al dente is best for layering.
- Ground Beef: Opt for lean ground beef (approximately 1 pound) for less grease and more flavor.
- Marinara Sauce: A good quality jar (about 24 ounces) elevates this dish’s flavor effortlessly.
- Ricotta Cheese: About 15 ounces adds creaminess and richness that makes this casserole unforgettable.
- Mozzarella Cheese: Shredded mozzarella (around 2 cups) ensures melty perfection throughout the dish.
For the seasoning:
- Italian Seasoning: Use about 2 teaspoons as it enhances flavors without overwhelming them.
For garnish:
- Fresh Basil: A handful of fresh basil leaves adds color and freshness at serving time.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make million dollar spaghetti casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Step 2: Brown the Beef
In a large skillet over medium heat, add ground beef. Cook until browned (about 6-8 minutes), breaking it apart with a spatula as it cooks. Drain excess fat.
Step 3: Add Marinara Sauce
Stir in marinara sauce into the skillet with browned beef. Allow it to simmer on low heat for about 5 minutes so flavors meld together nicely.
Step 4: Prepare Cheese Mixture
In a separate bowl, combine ricotta cheese with Italian seasoning. Mix well until smooth, creating your creamy layer.
Step 5: Assemble Casserole
In a greased baking dish, layer half of cooked spaghetti at the bottom. Spread half of the meat sauce over it followed by half of the ricotta mixture. Repeat layers finishing with mozzarella on top.
Step 6: Bake
Preheat oven to 350°F (175°C) and bake for about 30-35 minutes until bubbly and golden on top.
Transfer to plates and drizzle with fresh basil for the perfect finishing touch! Enjoy your millionaire’s feast!
You Must Know
- This million dollar spaghetti casserole is a game-changer for busy weeknights.
- It’s a one-dish wonder that packs flavor and ease, making dinner prep feel like a walk in the park.
- The bubbling cheese and savory sauce will have everyone asking for seconds.
Perfecting the Cooking Process
Start by browning the meat and onions in a large pot, then boil your pasta while you prepare the rich tomato sauce. Combine everything in a baking dish, layer with cheese, and bake until bubbly. This sequence ensures perfect texture and flavor.
Add Your Touch
Feel free to swap out ground beef for turkey or add your favorite veggies like bell peppers or mushrooms. Experiment with different cheeses like mozzarella or cheddar for a unique twist on this million dollar spaghetti casserole.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply place it in the oven at 350°F until heated through. You can also microwave individual portions for quick meals.
Chef's Helpful Tips
- Always cook your pasta al dente; it will absorb some sauce while baking without getting mushy.
- Use freshly grated cheese for better meltability and flavor.
- Don’t skip letting it rest after baking; flavors meld beautifully during this time.
I remember the first time I made this million dollar spaghetti casserole for my friends. Their delighted faces were priceless, and they kept asking me for the secret ingredient—little did they know it was just love (and lots of cheese).
FAQs :
What is million dollar spaghetti casserole?
Million dollar spaghetti casserole is a delicious and hearty dish that combines layers of spaghetti, creamy cheese, and flavorful meat sauce. This comforting meal is perfect for family dinners and potlucks. The name suggests that it’s worth its weight in gold, thanks to its rich flavors and satisfying textures. It often features a blend of ricotta, mozzarella, and other cheeses, all baked together to create a creamy, cheesy delight. With its easy preparation and crowd-pleasing appeal, this casserole has become a favorite in many households.
How do I store leftover million dollar spaghetti casserole?
To store leftover million dollar spaghetti casserole, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three to four days. If you want to store it for longer, consider freezing it. Wrap individual portions tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container. Frozen spaghetti casserole can last up to three months. When ready to eat, simply thaw it overnight in the fridge and reheat until warmed through.
Can I make million dollar spaghetti casserole ahead of time?
Yes, you can prepare million dollar spaghetti casserole ahead of time! To do this, follow the recipe instructions but stop before baking. Cover the assembled casserole tightly with foil or plastic wrap and store it in the refrigerator for up to 24 hours. When you’re ready to bake, remove the cover and add a few extra minutes to the cooking time. This make-ahead option is great for busy weeknights or special occasions when you want to save time without sacrificing flavor.
What variations can I try with million dollar spaghetti casserole?
You can customize million dollar spaghetti casserole in many ways to suit your taste preferences. For instance, try adding vegetables like spinach or bell peppers for extra nutrition. You can also substitute ground beef with ground turkey or sausage for different flavors. For a spicy kick, incorporate crushed red pepper flakes or diced jalapeños into the meat sauce. Additionally, experiment with different cheeses or pasta shapes; these small changes can create delightful new versions of this classic dish.
Conclusion for million dollar spaghetti casserole :
In summary, million dollar spaghetti casserole is a scrumptious dish that combines pasta with creamy cheese and savory meat sauce, making it ideal for gatherings or family meals. It’s easy to prepare ahead of time and offers plenty of opportunities for customization based on your preferences. Whether you enjoy leftovers or share them with friends, this recipe proves to be a winner every time. So gather your ingredients and enjoy creating this mouthwatering meal that everyone will love!
Mouthwatering Million Dollar Spaghetti Casserole
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Description
Indulge in layers of cheesy goodness and savory meat sauce with this comforting million dollar spaghetti casserole. Perfect for family dinners or casual gatherings, it’s a crowd-pleaser!
Ingredients
- 12 ounces uncooked spaghetti
- 1 pound lean ground beef
- 24 ounces marinara sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 teaspoons Italian seasoning
- Fresh basil leaves
Instructions
- Cook the Spaghetti: Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente according to package instructions. Drain and set aside.
- Brown the Beef: In a large skillet over medium heat, add ground beef. Cook until browned (about 6-8 minutes), breaking it apart with a spatula as it cooks. Drain excess fat.
- Add Marinara Sauce: Stir marinara sauce into the skillet with the browned beef. Let simmer on low heat for about 5 minutes.
- Prepare Cheese Mixture: In a separate bowl, combine ricotta cheese with Italian seasoning. Mix well until smooth.
- Assemble Casserole: In a greased baking dish, layer half of the cooked spaghetti at the bottom. Spread half of the meat sauce over it followed by half of the ricotta mixture. Repeat layers, finishing with mozzarella on top.
- Bake: Preheat oven to 350°F (175°C) and bake for about 30-35 minutes until bubbly and golden on top.
- Serve: Transfer to plates and garnish with fresh basil before enjoying your delicious meal.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added nutrition, consider incorporating vegetables like spinach or bell peppers. You can substitute ground beef with ground turkey for a lighter option. Use freshly grated cheese for enhanced flavor and meltability.
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